Massa Pizza Company · Pizza
Pepperoni Pizza
One slice (153g) serving of Pepperoni Pizza by Massa Pizza Company has 340 calories, 2g of sugars and 980mg of sodium, as submitted by Amarillo Globe-News to USDA (FoodData Central 2652037, record updated Sep 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652037, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amarillo Globe-News submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850046490590
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 7% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 41% carbohydrate, 40% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.6 g | 7% |
| Sodium | 641 mg | 518 mg | 86% |
| Protein | 10.5 g | 10.2 g | 57% |
| Calories | 222 | 240 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepperoni in this aisle
1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 880 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar Blasted Crust Pepperoni Rolls, Mild TOTINO'S | 512 mg | 256 |
| 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza TOMBSTONE | 512 mg | 224 |
| Pepperoni Stuffed Crust Pizza MANTIA'S | 511 mg | 241 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, (VITAMIN B2), FOLIC ACID], WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), SAUCE (TOMATOES [VINE-RIPENED PEELED GROUND TOMATOES, EXTRA HEAVY TOMATO PUREE, SALT, CITRIC ACID], PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SEA SALT, BASIL, BLACK PEPPER), MOZZARELLA AND PROVOLONE CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL UNCURED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, DEXTROSE, SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SMOKE FLAVOR), CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, TURBINADO SUGAR), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, BLACK PEPPER
The statement lists 7 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.
Source: the ingredient statement Amarillo Globe-News submitted to USDA (FoodData Central 2652037).
Questions about this product
How many calories are in Massa Pizza Company Pepperoni Pizza?
340 per 1 slice (153g) serving, and 222 per 100 g.
How much sodium is in Massa Pizza Company Pepperoni Pizza?
980mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amarillo Globe-News submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov