GetFoodFacts

Hill Country Fare · Pizza

Pepperoni Pizza Slices of Pepperoni and Mozzarella Cheese with Tomato Sauce Wrapped in a Crust Stuffed Sandwiches

One sandwich (127g) serving of Pepperoni Pizza Slices of Pepperoni and Mozzarella Cheese with Tomato Sauce Wrapped in a Crust Stuffed Sandwiches by Hill Country Fare has 360 calories, 5g of sugars and 580mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2372869, record updated Oct 26, 2022).

Nutrition Facts

Serving size1 sandwich (127g)
Amount per serving
Calories360
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 580mg25%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 250mg19%
Iron 3.6mg20%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220923960
UPC
041220923960
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 83% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 50% carbohydrate, 38% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperoni Pizza Slices of Pepperoni and Mozzarella Cheese with Tomato Sauce Wrapped in a Crust Stuffed Sandwiches against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g2.6 g83%
Sodium457 mg518 mg30%
Protein7.9 g10.2 g13%
Calories28324093%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STRACH, POTATO STRACH [ANTI-CAKING AGENT], NATAMYCIN [NATURAL MOLD INHIBITOR]), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, OLEORESIN OF PAPRIKA, NATURAL FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, BHA, BHT, CITRIC ACID, SMOKE FLAVORING), TOMATO PASTE, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM SHORTENING (PALM OIL, SOYA LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE [COLOR]), WHEY TOPPING SEASONING (BREAD CRUMBS [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], DEHYDRATED GARLIC, TOMATO POWDER, SPICE, DEXTROSE, ONION POWDER, MALTODEXTRIN, DEHYDRATED PARSLEY, CORN SYRUP, SUGAR, CITRIC ACID, YEAST, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE [PRESERVATIVE]), SUGAR FULLY HYDROCHLORIDE), SALT, PEPPERONI SEASONING (WATER, GUM ARABIC, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVE]), CELLULOSE, GARLIC POWDER, YEAST, ONION POWDER, SOY FLOUR, EGG WHITES, EGG YOLK, SPICE, BASIL, CITRIC ACID.

The statement lists 21 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2022), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2372869).

Questions about this product

How many calories are in Hill Country Fare Pepperoni Pizza Slices of Pepperoni and Mozzarella Cheese with Tomato Sauce Wrapped in a Crust Stuffed Sandwiches?

360 per 1 sandwich (127g) serving, and 283 per 100 g.

How much sodium is in Hill Country Fare Pepperoni Pizza Slices of Pepperoni and Mozzarella Cheese with Tomato Sauce Wrapped in a Crust Stuffed Sandwiches?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated Oct 26, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov