Del Monte · Pizza
Pepperoni Plant Based Pizza Pocket Pies
A 2 pies (228g) serving of Pepperoni Plant Based Pizza Pocket Pies by Del Monte has 250 calories, 6g of sugars and 440mg of sodium, as submitted by Del Monte Foods Inc. to USDA (FoodData Central 2372974, record updated Oct 27, 2022).
Values for the declared serving and per 100 g. FoodData Central 2372974, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Del Monte Foods Inc. submitted to USDA, for the declared 228g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 024000254515
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 51% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 56% carbohydrate, 29% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.6 g | 51% |
| Sodium | 193 mg | 518 mg | 1% |
| Protein | 4.4 g | 10.2 g | 1% |
| Calories | 110 | 240 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: TEXTURED VEGETABLE PROTEIN WATER, SOY PROTEIN CONCENTRATE, PEPPERONI FLAVOR SEASONING (SEA SALT, SPICES, BEET POWDER, PAPRIKA, SUGAR, TORULA YEAST, MUSTARD, TOMATO POWDER, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, YEAST EXTRACT, SALT, GUM ARABIC), OAT FIBER, NATURAL FLAVOR (NATURAL FLAVOR, PAPRIKA EXTRACT COLOR)], MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PLANT BASED PEPPERONI STYLE CRUMBLE (WATER, TEXTURED PEA PROTEIN, RICE BRAN OIL, MUSHROOMS, PEA PROTEIN ISOLATE, SALT, SMOKED PAPRIKA, YEAST EXTRACT, CANOLA OIL, NATURAL SMOKE FLAVOR, METHYLCELLULOSE, SUGAR, SPICES, DRIED VINEGAR, DEHYDRATED GARLIC, NATURAL FLAVORING), MODIFIED FOOD STARCH, SUGAR, SALT, GARLIC POWDER, PAPRIKA,BASIL, OREGANO. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER (WATER, CAULIFLOWER FLOUR), WATER, PALM OIL, CANOLA OIL, SUGAR, YEAST, SPICES, SALT, OAT FIBER, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.
Source: the ingredient statement Del Monte Foods Inc. submitted to USDA (FoodData Central 2372974).
More Del Monte pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sausage & Mushroom Plant Based Pizza | 118 | 2.19 g | 193 mg |
| 4 Cheese Vegetarian Pizza | 123 | 2.63 g | 202 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Del Monte Pepperoni Plant Based Pizza Pocket Pies?
250 per 2 pies (228g) serving, and 110 per 100 g.
How much sodium is in Del Monte Pepperoni Plant Based Pizza Pocket Pies?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Del Monte Foods Inc. submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov