Giacobbino's · Other Deli
Pepperoni & Sausage Take & Bake Handmade Restaurant-style Thin Crust Pizza
One piece (137g) serving of Pepperoni & Sausage Take & Bake Handmade Restaurant-style Thin Crust Pizza by Giacobbino's has 310 calories, 3g of sugars and 750mg of sodium, as submitted by Connie's Pizza Inc. to USDA (FoodData Central 2539073, record updated Apr 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2539073, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Connie's Pizza Inc. submitted to USDA, for the declared 137g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850001078030
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 52% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 32% carbohydrate, 47% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.1 g | 52% |
| Sodium | 547 mg | 353 mg | 82% |
| Protein | 11.7 g | 7.9 g | 82% |
| Calories | 226 | 159 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other crust in this aisle
206 of the 3,317 other deli products are named crust. Per 100 g their median is 251 calories, 552 mg of sodium and 11.2 g of protein; 92 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Pepperoni, Sausage, Green, Red & Yellow Peppers, Mushrooms, Onions, Tomatoes Traditional Crust Pizza MEIJER | 431 mg | 238 |
| Pepperoni Authentic Stone Baked Crust Covered with Our Signature Tomato Sauce, Topped with Pepperoni and Blend of Mozzarella, Cheddar and Romano Cheese Pizza ORIGINAL PIZZA OF BOSTON | 430 mg | 211 |
| Tuscano Cheese Take & Bake Crisp Crust Pizza HY-VEE | 423 mg | 219 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CRUST: (FLOUR: (WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, PURE GRANULATED SUGAR, SEA SALT, NON-FAT DRY MILK: (PASTEURIZED MILK), EXTRA VIRGIN OLIVE OIL), YEAST, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, AND 2% OR LESS OF THE FOLLOWING: POLYSORBATE 60, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE)), MOZZARELLA CHEESE: (PASTEURIZED MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE: (FRESH VINE-RIPENED TOMATO PUREE, SOYBEAN OIL, SALT, ROMANO CHEESE: (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID), FULLY COOKED ITALIAN SAUSAGE: (PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA, BHA, BHT, CITRIC ACID), PEPPERONI: (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORING, LACTIC ACID STARTER CULTURE, PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), IMPORTED PARMESAN - ROMANO CHEESE: (IMPORTED PARMESAN AND PECORINO ROMANO CHEESE: (PASTEURIZED PART-SKIM COW'S AND SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), SPICES:(OREGANO).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 3, 2023), not the label on the shelf today.
Source: the ingredient statement Connie's Pizza Inc. submitted to USDA (FoodData Central 2539073).
More Giacobbino's other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Crust Handmade Pizza | 236 | 2.83 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Giacobbino's Pepperoni & Sausage Take & Bake Handmade Restaurant-style Thin Crust Pizza?
310 per 1 piece (137g) serving, and 226 per 100 g.
How much sodium is in Giacobbino's Pepperoni & Sausage Take & Bake Handmade Restaurant-style Thin Crust Pizza?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Connie's Pizza Inc. submitted to USDA, last updated Apr 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov