Digiorno · Pizza
Pepperoni Speciale On Focaccia Bread Garlic & Onion Bread with Pepperoni, Marinara Sauce and Three of Mozzarella Cheese
One piece (115g) serving of Pepperoni Speciale On Focaccia Bread Garlic & Onion Bread with Pepperoni, Marinara Sauce and Three of Mozzarella Cheese by Digiorno has 320 calories, 2g of sugars and 440mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2091045, record updated Dec 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2091045, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921898878
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 17% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 49% carbohydrate, 33% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.6 g | 17% |
| Sodium | 383 mg | 518 mg | 13% |
| Protein | 12.2 g | 10.2 g | 85% |
| Calories | 278 | 240 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepperoni in this aisle
1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 45 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Meaty Legend Crumbled Sausage, Pepperoni, Bacon, Canadian Bacon Deep Dish Pizza GINO'S EAST | 298 mg | 232 |
| Super Sized Supreme Sausage, Uncured Pepperoni, Onions, Black Olives and Peppers Ultimate Pizza, Sausage, Uncured Pepperoni, Onions WILD MIKE'S | 290 mg | 232 |
| Pepperoni Pizza MAMA BOSSO PIZZA | 289 mg | 204 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): BREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], OLIVE OIL, YEAST, SUGAR, GARLIC, VITAL WHEAT GLUTEN, ISOLATED OAT PRODUCT, DRIED ONION, CALCIUM DIHYDROGEN DIPHOSPHATE, VINEGAR, SALT, ASCORBIC ACID), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, TOMATO PASTE, 2% OR LESS OF BASIL, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, SPICES, DRIED GARLIC.
The statement lists 12 ingredients at the top level, beginning with Bread (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 9, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2091045).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Speciale Garlic and Onion Focaccia Bread Topped with Pepperoni, Marinara Sauce and Three Types of Mozzarella Cheese | 278 | 1.74 g | 391 mg |
| Pepperoni For One Traditional Crust Pizza | 278 | 4.56 g | 513 mg |
| Piled High Pepperoni Stacked Toppings Pizza | 279 | 3.4 g | 646 mg |
| Four Cheese Mozzarella, Parmesan, Asiago and Romano Garlic Butter Blasted On a Traditional Crust Pizza | 277 | 5.38 g | 546 mg |
| Bbq Recipe Bacon Cheeseburger Hamburger, Sausage, Bacon, Mozzarella & Cheddar Cheese, Tangy Bbq Sauce Stacked Toppings Pizza | 280 | 5.3 g | 636 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Pepperoni Speciale On Focaccia Bread Garlic & Onion Bread with Pepperoni, Marinara Sauce and Three of Mozzarella Cheese?
320 per 1 piece (115g) serving, and 278 per 100 g.
How much sodium is in Digiorno Pepperoni Speciale On Focaccia Bread Garlic & Onion Bread with Pepperoni, Marinara Sauce and Three of Mozzarella Cheese?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov