Butterball · Breakfast Sandwiches, Biscuits and Meals
Peppers & Onions Breakfast Pairings
One container (122g) serving of Peppers & Onions Breakfast Pairings by Butterball has 230 calories, 1g of sugars and 680mg of sodium, as submitted by Butterball, LLC to USDA (FoodData Central 2166779, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2166779, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Butterball, LLC submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022655306795
- Category
- Breakfast Sandwiches, Biscuits and Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breakfast sandwiches, biscuits and meals
Per 100 g, it has more sugar than 17% of the 267 breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 5% carbohydrate, 64% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breakfast sandwiches, biscuits and meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.7 g | 17% |
| Sodium | 557 mg | 463 mg | 64% |
| Protein | 13.9 g | 10.5 g | 87% |
| Calories | 189 | 224 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 267 products, one per barcode.
What is in it
Ingredients (as submitted): TURKEY SAUSAGE INGREDIENTS: TURKEY, WATER, CONTAINS 2% OR LESS OF: SALT, SPICES (INCLUDING PEPPER AND SAGE), SUGAR, ROSEMARY EXTRACT, CITRIC ACID, VINEGAR SOUS VIDE EGG INGREDIENTS: PASTEURIZED EGG, HEAVY CREAM, CULTURED NONFAT MILK, MILK, GREEN PEPPERS, RED PEPPERS, PASTEURIZED MILK, CONTAINS 2% OR LESS: ONION, NONFAT MILK, WHEY, SALT, CHEESE CURDS, MALTODEXTRIN, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVORS, ENZYME, ANNATTO, DEXTROSE, SEA SALT, VINEGAR.
The statement lists 31 ingredients at the top level, beginning with Turkey Sausage Ingredients: Turkey, Water, Contains 2% or Less Of: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Butterball, LLC submitted to USDA (FoodData Central 2166779).
More Butterball breakfast sandwiches, biscuits and meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Three Cheese 1 Sous Vide Egg with Cheddar, Parmesan and Jack Cheeses & 3 Turkey Breakfast Sausage Links Breakfast Pairings | 197 | 0.82 g | 582 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Butterball Peppers & Onions Breakfast Pairings?
230 per 1 container (122g) serving, and 189 per 100 g.
How much sodium is in Butterball Peppers & Onions Breakfast Pairings?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Butterball, LLC submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov