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Perfect Pasta · Pasta by Shape and Type

Perfect Pasta, Cheese Tortellacci Tricolor Pasta

A 4 oz (114g) serving of Perfect Pasta, Cheese Tortellacci Tricolor Pasta has 310 calories, 2g of sugars and 550mg of sodium, as submitted by Perfect Pasta Inc. to USDA (FoodData Central 2010617, record updated Jun 25, 2018).

Nutrition Facts

Serving size4 oz (114g)
Amount per serving
Calories310
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 550mg24%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 150mg12%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Perfect Pasta Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0097137321160
UPC
097137321160
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 27% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 55% carbohydrate, 29% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Perfect Pasta, Cheese Tortellacci Tricolor Pasta against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.6 g27%
Sodium482 mg0 mg93%
Protein11.4 g12.5 g34%
Calories27235720%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other tricolor in this aisle

54 of the 6,073 pasta by shape and type products are named tricolor. Per 100 g their median is 357 calories, 18 mg of sodium and 12.5 g of protein; 46 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Harris Teeter, Fresh Foods Market, Tricolor Six Cheese Tortellini HARRIS TEETER383 mg296
Tricolor Tortellini, Cheese TOPS330 mg290
La Pasta, Tricolor Fettuccine LA PASTA318 mg271

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tricolor", one per barcode.

What is in it

Ingredients (as submitted): DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHEY RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE (ANTI-CAKING AGENT), WATER, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), DEHYDRATED POTATOES (100% POTATOES), TOMATO PASTE (TOMATOES AND CITRIC ACID), NATURAL ROMANO FLAVOR (CONTAINS CULTURED PART-SKIM COW'S MILK, WATER, DISODIUM PHOSPHATE), NATURAL PARMESAN FLAVOR (CONTAINS MILK, WATER, DISODIUM PHOSPHATE), SALT, SPINACH POWDER, PARSLEY, TOMATO POWDER, NATURAL CHLORELLA POWDER, BLACK PEPPER.

The statement lists 3 ingredients at the top level, beginning with Durum Wheat Flour (enriched with Iron (ferrous Sulfate) and B Vitamins (niacin, Thiamin, Riboflavin. Its own allergen line reads: "Contains MILK, WATER, DISODIUM PHOSPHATE), SALT, SPINACH POWDER, PARSLEY, TOMATO POWDER, NATURAL CHLORELLA POWDER, BLACK PEPPER". For allergies, read the package: this is the record USDA holds (updated Jun 25, 2018), not the label on the shelf today.

Source: the ingredient statement Perfect Pasta Inc. submitted to USDA (FoodData Central 2010617).

More Perfect Pasta pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Perfect Pasta, Cheese Tortellini2740.88 g407 mg
Perfect Pasta, Meat Tortellini2570 g469 mg
Cheese Ravioli2460.82 g270 mg
Cheese Tortellini2390 g434 mg
Cheese Ravioli, Medium2120 g230 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Perfect Pasta, Cheese Tortellacci Tricolor Pasta?

310 per 4 oz (114g) serving, and 272 per 100 g.

How much sodium is in Perfect Pasta, Cheese Tortellacci Tricolor Pasta?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Perfect Pasta Inc. submitted to USDA, last updated Jun 25, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov