Stonemill Kitchens · Cheese
Pesto Artichoke Baked Brie with Sundried Tomato
One slice (85g) serving of Pesto Artichoke Baked Brie with Sundried Tomato by Stonemill Kitchens has 270 calories, 2g of sugars and 450mg of sodium, as submitted by STONEMILL KITCHENS to USDA (FoodData Central 461936, record updated Aug 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 461936, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that STONEMILL KITCHENS submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 054627210182
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, it has more sugar than 68% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 25% carbohydrate, 57% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 0 g | 68% |
| Sodium | 529 mg | 643 mg | 23% |
| Protein | 14.1 g | 21.4 g | 22% |
| Calories | 318 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other tomato in this aisle
81 of the 15,853 cheese products are named tomato. Per 100 g their median is 286 calories, 677 mg of sodium and 16.1 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sun-dried Tomato Chevre Organic Goat Cheese, Sun-dried Tomato Chevre Amaltheia Dairy, LLC | 411 mg | 250 |
| Sundried Tomato & Garlic Goat Cheese CHAVRIE | 400 mg | 300 |
| Sun-dried Tomato & Basil Fresh Goat Cheese, Sun-dried Tomato & Basil LAURA CHENEL | 393 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, PALM OIL, EGGS (PASTEURIZED LIQUID WHOLE EGGS), ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), BASIL PESTO (OLIVE OIL, GARLIC, BASIL, SEA SALT, BLACK PEPPER), SUN DRIED TOMATO (TOMATO, SULFUR DIOXIDE [FOR COLOR RETENTION]), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), CULTURE DEXTROSE POWDER (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, SALT.
The statement lists 12 ingredients at the top level, beginning with Brie Cheese (pasteurized Milk, Cream, Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2017), not the label on the shelf today.
Source: the ingredient statement STONEMILL KITCHENS submitted to USDA (FoodData Central 461936).
Questions about this product
How many calories are in Stonemill Kitchens Pesto Artichoke Baked Brie with Sundried Tomato?
270 per 1 slice (85g) serving, and 318 per 100 g.
How much sodium is in Stonemill Kitchens Pesto Artichoke Baked Brie with Sundried Tomato?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record STONEMILL KITCHENS submitted to USDA, last updated Aug 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov