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Peter Pan · Sweet Spreads

PETER PAN Natural Creamy Peanut butter, 16.3 OZ

A 2 Tbsp (33g) serving of PETER PAN Natural Creamy Peanut butter, 16.3 OZ has 210 calories, 3g of sugars and 120mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2519414, record updated Nov 20, 2018).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories210
% Daily Value*
Total Fat 17g22%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 6g2%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0045300005362
UPC
045300005362
Category
Sweet Spreads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sweet spreads

Per 100 g, it has more sugar than 4% of the 52 sweet spreads products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 11% carbohydrate, 73% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sweet spreads: sugar per 100 g

Sugar per 100 g across 52 sweet spreads products9 g65 gmedian 23 gThis product: 9 gSugar per 100 g across 52 sweet spreads products9 g65 gmedian 23 gThis product: 9 gSugar per 100 g across 52 sweet spreads products9 g65 gmedian 23 gThis product: 9 gSugar per 100 g across 52 sweet spreads products9 g65 gmedian 23 gThis product: 9 gSugar per 100 g across 52 sweet spreads products9 g65 gmedian 23 gThis product: 9 gSugar per 100 g across 52 sweet spreads products9 g65 gmedian 23 gThis product: 9 gSugar per 100 g across 52 sweet spreads products9 g65 gmedian 23 gThis product: 9 gSugar per 100 g across 52 sweet spreads products9 g65 gmedian 23 gThis product: 9 gSugar per 100 g across 52 sweet spreads products9 g65 gmedian 23 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
PETER PAN Natural Creamy Peanut butter, 16.3 OZ against the 52 sweet spreads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.1 g23.2 g4%
Sodium364 mg303 mg65%
Protein24.2 g20.6 g69%
Calories63657279%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 52 products, one per barcode.

What is in it

Ingredients (as submitted): Roasted Peanuts, Sugar, Palm Oil, Salt. CONTAINS: PEANUTS.

The statement lists 4 ingredients at the top level, beginning with Roasted Peanuts, Sugar, Palm Oil. Its own allergen line reads: "Contains PEANUTS". For allergies, read the package: this is the record USDA holds (updated Nov 20, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2519414).

More Peter Pan sweet spreads

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in PETER PAN Natural Creamy Peanut butter, 16.3 OZ?

210 per 2 Tbsp (33g) serving, and 636 per 100 g.

How much sodium is in PETER PAN Natural Creamy Peanut butter, 16.3 OZ?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 20, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov