Peter's Yard · Crackers and Biscotti
Peter's Yard Artisan Crispbread
A 100g serving of Peter's Yard Artisan Crispbread has 380 calories and 4g of sugars, as submitted by PETER'S YARD to USDA (FoodData Central 553531, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 553531, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PETER'S YARD submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5060198820052
- Category
- Crackers and Biscotti
- Records
- 1 under this UPC
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 42% of the 3,802 crackers and biscotti products in USDA's branded database.
Where the calories come from: 76% carbohydrate, 10% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 5.6 g | 42% |
| Protein | 12.9 g | 7.7 g | 86% |
| Calories | 381 | 433 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other crispbread in this aisle
63 of the 3,802 crackers and biscotti products are named crispbread. Per 100 g their median is 400 calories, 519 mg of sodium and 11.8 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crispbread", one per barcode.
What is in it
Ingredients (as submitted): MILK, RYE FLOUR, WHEAT FLOUR, SOURDOUGH 11.5% (RYE FLOUR, WATER), WHOLEWHEAT FLOUR, HONEY, SALT, YEAST.
The statement lists 8 ingredients at the top level, beginning with Milk, Rye Flour, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement PETER'S YARD submitted to USDA (FoodData Central 553531).
Questions about this product
How many calories are in Peter's Yard Artisan Crispbread?
380 per 100g serving, and 381 per 100 g.
How much sodium is in Peter's Yard Artisan Crispbread?
n/a per serving.
Is this the label on the package today?
It is the record PETER'S YARD submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov