MJAY's Specialty Baked Foods Inc. · Cakes, Cupcakes, Snack Cakes
Petite Bundt Cakes, Chocolate
A 1.4 oz (40g) serving of Petite Bundt Cakes, Chocolate by MJAY's Specialty Baked Foods Inc. has 170 calories, 11g of sugars and 135mg of sodium, as submitted by MJAY's Specialty Baked Foods Inc. to USDA (FoodData Central 2544352, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2544352, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MJAY's Specialty Baked Foods Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 032913022114
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 37% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 44% carbohydrate, 52% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.5 g | 31.8 g | 37% |
| Sodium | 338 mg | 289 mg | 66% |
| Protein | 5 g | 3.7 g | 78% |
| Calories | 425 | 386 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cakes in this aisle
1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 902 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Zing Cupcakes TWO-BITE | 270 mg | 393 |
| La Bree's Bakery, Mini Cupcakes, Mojito LA BREE'S BAKERY | 270 mg | 405 |
| Mini Chocolate Cupcakes LA BREE'S | 270 mg | 392 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.
What is in it
Ingredients (as submitted): CHOCOLATE CAKE (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, SOYBEAN OIL, WATER FOOD STARCH-MODIFIED, DEXTROSE, COCOA [PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: CARAMEL COLOR, CAROB POWDER, CELLULOSE GUM, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SULFITES, VITAL WHEAT GLUTEN, WATER, WHEY, XANTHAN GUM), CHOCOLATE COATING (SUGAR, FRACTIONATED VEGETABLE FATS, REDUCED FAT COCOA POWDER, SOY LECITHIN).
The statement lists 2 ingredients at the top level, beginning with Chocolate Cake (bleached Enriched Flour [wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement MJAY's Specialty Baked Foods Inc. submitted to USDA (FoodData Central 2544352).
Questions about this product
How many calories are in MJAY's Specialty Baked Foods Inc. Petite Bundt Cakes, Chocolate?
170 per 1.4 oz (40g) serving, and 425 per 100 g.
How much sodium is in MJAY's Specialty Baked Foods Inc. Petite Bundt Cakes, Chocolate?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MJAY's Specialty Baked Foods Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov