Sweet P's Bake Shop · Cakes, Cupcakes, Snack Cakes
Petite Cinnamon Bundt Cakes
One cake (40g) serving of Petite Cinnamon Bundt Cakes by Sweet P's Bake Shop has 160 calories, 15g of sugars and 115mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1811045, record updated Nov 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1811045, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225549373
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 67% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 54% carbohydrate, 44% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37.5 g | 31.8 g | 67% |
| Sodium | 288 mg | 289 mg | 49% |
| Protein | 2.5 g | 3.7 g | 15% |
| Calories | 400 | 386 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cakes in this aisle
1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 602 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peanut Butter Cakes with Chocolate Flavored Coating and Peanut Butter Filling TASTYKAKE | 230 mg | 514 |
| Carrot Mini Cupcakes MEIJER | 230 mg | 378 |
| Gourmet Cupcakes Filled with Rich Chocolate Fudge KUMBERLEY'S | 229 mg | 414 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.
What is in it
Ingredients (as submitted): CAKE BASE (BLEACHED, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, MODIFIED FOOD STARCH, DEXTROSE, SOYBEAN OIL, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], WHEY, SALT, MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, CORN STARCH, CELLULOSE GUM, WHOLE EGG, SOY FLOUR, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, ALPHA TOCOPHEROLS [AS PRESERVATIVE], CITRIC ACID, WATER, ASCORBIC ACID [DOUGH CONDITIONER]), CREAM CHEESE ICING (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], PALM OIL, CORN STARCH, DEXTROSE, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, WATER, MONO AND DIGLYCERIDES, SALT, PROPYLENE GLYCOL ALGINATE, ARABIC GUM, MALTODEXTRIN, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], POLYSORBATE 60, ARTIFICIAL FLAVOR, SOYBEAN OIL, CORN OIL, BETA CAROTENE [FOR COLOR], ALPHA TOCOPHEROLS [PRESERVATIVE]), EGGS, SOYBEAN OIL, WATER, GLAZE (SUGAR, WATER, MALTODEXTRIN, CORN STARCH, CONTAINS LESS THAN 2% OF: CELLULOSE GUM, GUM ARABIC, NATURAL FLAVOR, PALM OIL), GOLD SUGARS WITH EDIBLE GLITTER (SUGAR, RED 4, RED 3, CARNAUBA WAX, CONFECTIONER'S GLAZE, HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL, MICA, TITANIUM DIOXIDE, RED 40, BLUE 1, YELLOW 6, YELLOW 5, BLUE 2, RED 3), CINNAMON.
The statement lists 8 ingredients at the top level, beginning with Cake Base (bleached, Enriched Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2018), not the label on the shelf today.
Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1811045).
More Sweet P's Bake Shop cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Petite Cinnamon Bundt Cakes | 400 | 34.29 g | 314 mg |
| Classic Rice Crispy Bites | 400 | 34.29 g | 371 mg |
| Dark Chocolate Drizzle Rice Crispy Bites | 400 | 35 g | 338 mg |
| Triple Chocolate Cupcakes Filled with Creamy Chocolatey Fudge Topped with Velvety Chocolate Frosting and Chocolate Sprinkles | 398 | 36.14 g | 289 mg |
| Chocolate Iced Cake Donuts | 403 | 27.42 g | 484 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sweet P's Bake Shop Petite Cinnamon Bundt Cakes?
160 per 1 cake (40g) serving, and 400 per 100 g.
How much sodium is in Sweet P's Bake Shop Petite Cinnamon Bundt Cakes?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kingston Marketing Co submitted to USDA, last updated Nov 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov