Mrs. Redd's · Cakes, Cupcakes, Snack Cakes
Pie, Lemon
A 4.5 oz (128g) serving of Pie, Lemon by Mrs. Redd's has 500 calories, 46g of sugars and 430mg of sodium, as submitted by Mrs Redd's Pie Co to USDA (FoodData Central 1905132, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1905132, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mrs Redd's Pie Co submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075977001466
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 63% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 54% carbohydrate, 44% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.9 g | 31.8 g | 63% |
| Sodium | 336 mg | 289 mg | 66% |
| Protein | 2.3 g | 3.7 g | 11% |
| Calories | 391 | 386 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, FERROUS SULFATE [IRON]), ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, NON-HYDROGENATED ANIMAL SHORTENING (BEEF FAT), PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, DEXTROSE. CONTAINS 2% OR LESS OF SALT, WHOLE EGGS, LEMON PUREE, SOY FLOUR, WHEY (MILK), AGAR, LOCUST BEAN GUM, NATURAL FLAVOR, BAKING SODA, POLYSORBATE 60, LEMON JUICE SOLIDS, LEMON OIL, CITRIC ACID, TITANIUM DIOXIDE PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CALCIUM PROPIONATE), COLOR ADDED (YELLOW 5 & 6).
The statement lists 24 ingredients at the top level, beginning with Enriched Wheat Flour (flour, Barley Malt, Ferrous Sulfate [iron]). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Mrs Redd's Pie Co submitted to USDA (FoodData Central 1905132).
More Mrs. Redd's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pineapple Pie | 367 | 27.34 g | 367 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs. Redd's Pie, Lemon?
500 per 4.5 oz (128g) serving, and 391 per 100 g.
How much sodium is in Mrs. Redd's Pie, Lemon?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mrs Redd's Pie Co submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov