GetFoodFacts

Big John's · Cooked and Prepared

Pigs Feet

A 2 oz (55g) serving of Pigs Feet by Big John's has 110 calories and 460mg of sodium, as submitted by Red Smith Foods, Inc. to USDA (FoodData Central 2305725, record updated Jan 28, 2022).

Nutrition Facts

Serving size2 oz (55g)
Amount per serving
Calories110
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol not declared
Sodium 460mg20%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Red Smith Foods, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030561520013
UPC
030561520013
Category
Cooked and Prepared
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sodium than 83% of the 1,201 cooked and prepared products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Pigs Feet against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium836 mg560 mg83%
Protein14.6 g17.9 g27%
Calories20016168%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

What is in it

Ingredients (as submitted): COOKED CURED PIGS FEET, WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 5 ingredients at the top level, beginning with Cooked Cured Pigs Feet, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Red Smith Foods, Inc. submitted to USDA (FoodData Central 2305725).

Questions about this product

How many calories are in Big John's Pigs Feet?

110 per 2 oz (55g) serving, and 200 per 100 g.

How much sodium is in Big John's Pigs Feet?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Red Smith Foods, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov