Price's · Cheese
Pimiento Cheese Spread Southern Style, Spicy Jalapeno
A 2 Tbsp (31g) serving of Pimiento Cheese Spread Southern Style, Spicy Jalapeno by Price's has 130 calories, 1g of sugars and 200mg of sodium, as submitted by Bel Brands USA Inc. to USDA (FoodData Central 1884933, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1884933, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bel Brands USA Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041757668914
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 70% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 3% carbohydrate, 84% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 0 g | 70% |
| Sodium | 645 mg | 643 mg | 54% |
| Protein | 12.9 g | 21.4 g | 21% |
| Calories | 419 | 357 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVORS], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), JALAPENO PEPPERS, PIMIENTOS, WATER, SUGAR, DEXTROSE, SALT, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT FLAVOR), SPICES, SODIUM DIACETATE.
The statement lists 13 ingredients at the top level, beginning with Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Bel Brands USA Inc. submitted to USDA (FoodData Central 1884933).
More Price's cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southern Style Pimiento Cheese Spread | 419 | 3.23 g | 677 mg |
| Bacon with Peppers Pimiento Cheese Spread | 323 | 9.68 g | 1,032 mg |
| Pimiento Cheese Spread, Original | 290 | 3.23 g | 1,161 mg |
| Pimiento Cheese Spread, Made with Real Cheese | 258 | 6.45 g | 1,065 mg |
| 4% Lowfat Small Curd Cottage Cheese | 80 | 4.42 g | 407 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Price's Pimiento Cheese Spread Southern Style, Spicy Jalapeno ?
130 per 2 Tbsp (31g) serving, and 419 per 100 g.
How much sodium is in Price's Pimiento Cheese Spread Southern Style, Spicy Jalapeno ?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bel Brands USA Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov