GetFoodFacts

Fiesta · Cakes, Cupcakes, Snack Cakes

Pineapple Pie

A 128g serving of Pineapple Pie by Fiesta has 310 calories, 9g of sugars and 200mg of sodium, as submitted by Quality Bakery Products, Inc. to USDA (FoodData Central 1901642, record updated Jul 14, 2017).

Nutrition Facts

Serving size128g
Amount per serving
Calories310
% Daily Value*
Total Fat 13g17%
Saturated Fat 3g15%
Trans Fat 3.5g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 44g16%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Quality Bakery Products, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0701744322051
UPC
701744322051
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 2% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 58% carbohydrate, 38% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products7 g51 gmedian 32 gThis product: 7 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products7 g51 gmedian 32 gThis product: 7 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products7 g51 gmedian 32 gThis product: 7 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products7 g51 gmedian 32 gThis product: 7 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products7 g51 gmedian 32 gThis product: 7 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products7 g51 gmedian 32 gThis product: 7 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products7 g51 gmedian 32 gThis product: 7 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products7 g51 gmedian 32 gThis product: 7 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products7 g51 gmedian 32 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pineapple Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7 g31.8 g2%
Sodium156 mg289 mg10%
Protein2.3 g3.7 g11%
Calories2423863%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other pineapple in this aisle

47 of the 8,749 cakes, cupcakes, snack cakes products are named pineapple. Per 100 g their median is 324 calories, 263 mg of sodium and 3.5 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pineapple Shortcake PIACA103 mg324
Original Pineapple Upside Down Cake BEST CHOICE53 mg94

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pineapple", one per barcode.

What is in it

Ingredients (as submitted): FILLING FILLING: PINEAPPLES (PINEAPPLE, UNSWEETENED PINEAPPLE JUICE, WATER, PINEAPPLE JUICE CONCENTRATE, ASCORBIC ACID (VITAMIN C)), WATER, FRUCTOSE CORN SYRUP, GLUCOSE, MODIFIED FOOD STARCH, ARTIFICIAL FLAVOR (ARTIFICIAL FLAVOR, WATER, SUGAR, SALT, XANTHAN GUM, GUAR GUM, POLYSORBATE 80), SODIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR (NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL AND WATER), POTASSIUM SORBATE (PRESERVATIVE), SALT, CITRIC ACID, FD&C YELLOW #5 PIE SHELL AND CRUST WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (MADE FROM PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL), WATER, WHEAT FLOUR, DEXTROSE, SODIUM METABISULFATE

The statement lists 17 ingredients at the top level, beginning with Filling Filling: Pineapples (pineapple, Unsweetened Pineapple Juice, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Quality Bakery Products, Inc. submitted to USDA (FoodData Central 1901642).

More Fiesta cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creme Cake, Glazed Honey37030.14 g301 mg
Banana Marshmallows Pies42932.14 g196 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fiesta Pineapple Pie?

310 per 128g serving, and 242 per 100 g.

How much sodium is in Fiesta Pineapple Pie?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Quality Bakery Products, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov