GetFoodFacts

Hy-vee · Bacon, Sausages and Ribs

Pineapple & Uncured Bacon Chicken Meatballs, Smoke

A 4 meatballs (85g) serving of Pineapple & Uncured Bacon Chicken Meatballs, Smoke by Hy-vee has 120 calories, 5g of sugars and 550mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1893936, record updated Jul 14, 2017).

Nutrition Facts

Serving size4 meatballs (85g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 550mg24%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0075450163322
UPC
075450163322
Category
Bacon, Sausages and Ribs
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 87% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 23% carbohydrate, 30% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pineapple & Uncured Bacon Chicken Meatballs, Smoke against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.9 g0 g87%
Sodium647 mg1,467 mg13%
Protein16.5 g26.7 g23%
Calories1414625%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other meatballs in this aisle

118 of the 1,485 bacon, sausages and ribs products are named meatballs. Per 100 g their median is 235 calories, 635 mg of sodium and 15.9 g of protein; 61 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian-style Chicken Meatballs SIMPLY BALANCED512 mg131
Italian Style Meatballs MENDOLIA509 mg286
Italian Style Beef & Pork Meatballs COOKED PERFECT506 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.

What is in it

Ingredients (as submitted): SKINLESS CHICKEN THIGH, DRIED PINEAPPLE (WITH CANE SUGAR, CITRIC ACID), UNCURED BACON (NO NITRATES OR NITRITES ADDED OTHER THAN THOSE NATURALLY OCCURING IN CELERY POWDER, [PORK, WATER, BROWN SUGAR LESS THAN 2% OF: SALT, VINEGAR, CELERY POWDER]), BROWN SUGAR, CONTAINS 2% OR LESS OF: SALT, SPICES, GARLIC, NATURAL SMOKE FLAVOR.

The statement lists 8 ingredients at the top level, beginning with Skinless Chicken Thigh, Dried Pineapple (with Cane Sugar, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1893936).

More Hy-vee bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smoked Cured Turkey Bacon2500 g1,286 mg
Smoked Fully Cooked Cured Dark & White Turkey Bacon273n/a1,727 mg
Center Cut Bacon4380 g1,812 mg
Smoked Uncured Bacon Applewood455n/a1,455 mg
Peppered Hardwood Smoked Thick Sliced Bacon4670 g867 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Pineapple & Uncured Bacon Chicken Meatballs, Smoke?

120 per 4 meatballs (85g) serving, and 141 per 100 g.

How much sodium is in Hy-vee Pineapple & Uncured Bacon Chicken Meatballs, Smoke?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov