Di Bruno Bros. · Cheese
Pinot Grigio & Fig Cheese Spread
One oz (28g) serving of Pinot Grigio & Fig Cheese Spread by Di Bruno Bros. has 100 calories, 4g of sugars and 180mg of sodium, as submitted by Vosges, Ltd. to USDA (FoodData Central 2652336, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652336, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vosges, Ltd. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810048160075
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 98% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 20% carbohydrate, 64% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 0 g | 98% |
| Sodium | 643 mg | 643 mg | 41% |
| Protein | 14.3 g | 21.4 g | 23% |
| Calories | 357 | 357 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 705 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Salmon Spread MOREY'S | 509 mg | 364 |
| Authentic Menu, Gourmet Cheese Spread, Sundried Tomato AUTHENTIC MENU | 500 mg | 300 |
| Garden Vegetable Cream Cheese Spread SHURFINE | 500 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, WHEY POWDER, PINOT GRIGIO WINE, FIGS, SALUBLE FIG SOLIDS, WATER, SALT, LACTIC ACID, XANTHAN GUM
The statement lists 10 ingredients at the top level, beginning with Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Vosges, Ltd. submitted to USDA (FoodData Central 2652336).
More Di Bruno Bros. cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gorgonzola Aged Cheddar and Blue Cheese Spread | 357 | 10.71 g | 821 mg |
| Provolone & Chianti Cheese Spread | 357 | 14.29 g | 786 mg |
| Provolone & Chiant Cheese Spread | 360 | 12 g | 760 mg |
| Cheddar & Horseradish Cheese Spread | 321 | 10.71 g | 679 mg |
| Smoked Gouda & Beer Cheese Spread | 321 | 10.71 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Di Bruno Bros. Pinot Grigio & Fig Cheese Spread?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Di Bruno Bros. Pinot Grigio & Fig Cheese Spread?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vosges, Ltd. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov