GetFoodFacts

Macarico · Ketchup, Mustard, BBQ and Cheese Sauce

Piri Piri Hot Sauce

One tsp (5g) serving of Piri Piri Hot Sauce by Macarico has 0 calories and 220mg of sodium, as submitted by MACARICO to USDA (FoodData Central 414557, record updated Mar 11, 2018).

Nutrition Facts

Serving size1 tsp (5g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 220mg10%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that MACARICO submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

5601378970701
UPC
5601378970701
Category
Ketchup, Mustard, BBQ and Cheese Sauce
Records
1 under this UPC

How it compares with other ketchup, mustard, bbq and cheese sauce

Per 100 g, it has more sodium than 99% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.

Piri Piri Hot Sauce against the 5,943 ketchup, mustard, bbq and cheese sauce products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium4,400 mg941 mg99%
Protein0 g0 g0%
Calories01180%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.

Other sauce in this aisle

4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 4,217 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hot Sauce PITTSBURGH DAD'S3,500 mg62
Hot Sauce, Cayenne Pepper FAMILY GOURMET3,500 mg0
Cajun Hot Sauce PANOLA3,500 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CHILLI PEPPERS (45%), WATER, SALT, VEGETABLE OIL, SPICES, ACIDITY REGULATOR: CITRIC ACID, PRESERVATIVE: SODIUM BENZOATE AND THICKENER: XANTHAN GUM.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement MACARICO submitted to USDA (FoodData Central 414557).

Questions about this product

How many calories are in Macarico Piri Piri Hot Sauce?

0 per 1 tsp (5g) serving, and 0 per 100 g.

How much sodium is in Macarico Piri Piri Hot Sauce?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record MACARICO submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov