GetFoodFacts

Pirro Pasta · Pasta by Shape and Type

Pirro Pasta, Spaghetti

A 2 oz (56g) serving of Pirro Pasta, Spaghetti has 210 calories, 1g of sugars and 20mg of sodium, as submitted by Saspi Int. Ltd. to USDA (FoodData Central 1485327, record updated Sep 1, 2017).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories210
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 20mg1%
Total Carbohydrate 41g15%
Dietary Fiber 2g5%
Total Sugars 1g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Saspi Int. Ltd. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0700590000465
UPC
700590000465
Category
Pasta by Shape and Type
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 30% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 78% carbohydrate, 6% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pirro Pasta, Spaghetti against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.6 g30%
Sodium34 mg0 mg70%
Protein14.3 g12.5 g88%
Calories37035784%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other spaghetti in this aisle

751 of the 6,073 pasta by shape and type products are named spaghetti. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 682 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Macaroni Product Semolina Pasta Spaghetti MARKET DISTRICT27 mg357
Macaroni Product, Spaghetti SEVEN FARMS27 mg357
Organic Bronze Cut Pasta, Spaghetti LOWES FOODS27 mg364

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spaghetti", one per barcode.

Questions about this product

How many calories are in Pirro Pasta, Spaghetti?

210 per 2 oz (56g) serving, and 370 per 100 g.

How much sodium is in Pirro Pasta, Spaghetti?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Saspi Int. Ltd. submitted to USDA, last updated Sep 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov