GetFoodFacts

Piselli · Crackers and Biscotti

Piselli, Icasarecci, Biscuit with Wholemeal Wheat Flour

A 3 cookies) (50g) serving of Piselli, Icasarecci, Biscuit with Wholemeal Wheat Flour has 240 calories, 10g of sugars and 180mg of sodium, as submitted by PISELLI to USDA (FoodData Central 431647, record updated Nov 3, 2017).

Nutrition Facts

Serving size3 cookies) (50g)
Amount per serving
Calories240
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 180mg8%
Total Carbohydrate 32g12%
Dietary Fiber 1g5%
Total Sugars 10g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 10mg1%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that PISELLI submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

8032755321392
UPC
8032755321392
Category
Crackers and Biscotti
Records
1 under this UPC

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 82% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 55% carbohydrate, 38% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Piselli, Icasarecci, Biscuit with Wholemeal Wheat Flour against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g5.6 g82%
Sodium362 mg633 mg23%
Protein8 g7.7 g52%
Calories48243378%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR (CONTAIN GLUTEN), SUGAR, NON HYDROGENATED VEGETABLE FAT (PALM OIL), WHOLEMEAL WHEAT FLOUR 13% (CONTAIN GLUTEN), EGGS 3,8%, MILK, SKIM MILK POWDER, RAISING AGENTS: AMMONIUM - HYDROGEN CARBONATE - SODIUM HYDROGEN CARBONATE, SALT, FLAVOURINGS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2017), not the label on the shelf today.

Source: the ingredient statement PISELLI submitted to USDA (FoodData Central 431647).

Questions about this product

How many calories are in Piselli, Icasarecci, Biscuit with Wholemeal Wheat Flour?

240 per 3 cookies) (50g) serving, and 482 per 100 g.

How much sodium is in Piselli, Icasarecci, Biscuit with Wholemeal Wheat Flour?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record PISELLI submitted to USDA, last updated Nov 3, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov