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Borgo De' Medici · Cakes, Cupcakes, Snack Cakes

Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio

A 0.111 slice (83g) serving of Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio by Borgo De' Medici has 320 calories, 19g of sugars and 190mg of sodium, as submitted by GS1 Mexico to USDA (FoodData Central 2170552, record updated Jan 21, 2021).

Nutrition Facts

Serving size0.111 slice (83g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 190mg8%
Total Carbohydrate not declared
Dietary Fiber <1g4%
Total Sugars 19g
Includes Added Sugars 16g32%
Protein 6g12%
Vitamin D not declared
Calcium 30mg2%
Iron 0.5mg3%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GS1 Mexico submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0873603005204
UPC
873603005204
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 21% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 27% of them.

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.9 g31.8 g21%
Sodium229 mg289 mg27%
Protein7.2 g3.7 g96%
Calories38638649%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,026 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Raisin Cake KOEKBAKKERIJ NANNING183 mg297
St. Patrick's Day Snack Cakes LITTLE DEBBIE183 mg451
Limited Edition Chocolate, Salted Caramel Mini Mousse Cakes, Chocolate ARCHER FARMS183 mg481

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, PISTACHIO CREAM (SUGAR, GLUCOSE SYRUP, WATER, PISTACHIO PASTE, EGG YOLK, SUNFLOWER OIL, SKIMMED MILK POWDER, MILK CREAM POWDER, NATURAL FLAVORS, STABILISER: PECTIN, PRESERVATIVE: POTASSIUM SORBATE), EGGS, SUGAR, BUTTER, DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, EMULSIFIER: SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR), EGG YOLK, MILK, NATURAL YEAST (WHEAT FLOUR, WATER), PISTACHIOS GRAINS AND COCOA NIBS (POWDERED SUGAR (SUGAR, WHEAT STARCH), WHEAT STARCH, SUNFLOWER OIL, SKIMMED COCOA POWDER, COCOA PASTE, POTATOE STARCH), EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, NATURAL FLAVOURINGS, SALT, COCOA BUTTER.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.

Source: the ingredient statement GS1 Mexico submitted to USDA (FoodData Central 2170552).

More Borgo De' Medici cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Borgo De' Medici Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio?

320 per 0.111 slice (83g) serving, and 386 per 100 g.

How much sodium is in Borgo De' Medici Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GS1 Mexico submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov