Tuscany Pitza · Pizza
Pita Bread Crust
A 64g serving of Pita Bread Crust by Tuscany Pitza has 110 calories, 2g of sugars and 260mg of sodium, as submitted by Fotis and Son Imports to USDA (FoodData Central 1850751, record updated May 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1850751, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fotis and Son Imports submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 089812566997
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 67% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 48% carbohydrate, 33% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 67% |
| Sodium | 406 mg | 518 mg | 17% |
| Protein | 7.8 g | 10.2 g | 13% |
| Calories | 172 | 240 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 216 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bon Appetit, Thin Crust Pizza, Roasted Vegetable BON APPETIT | 324 mg | 221 |
| Thin Crust Cheese Pizza Frozen Specialties, Inc. | 324 mg | 225 |
| Five Cheese and Tomato Topped with Diced Tomatoes, Mozzarella, Ricotta, Parmesan, Asiago & Romano Cheeses Over a Tomato Basil Sauce Made with Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 324 mg | 239 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): PITA ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, VINEGAR, ORGANIC PIZZA SAUCE (WATER, ORGANIC TOMATO PASTE, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC DEHYDRATED ONION, ORGANIC ONION POWDER, NATURALLY DERIVED CITRIC ACID, ORGANIC OREGANO, ORGANIC BASIL, ORGANIC BLACK PEPPER, ORGANIC GARLIC POWDER), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURES, SALT, ENZYMES), FETA CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), OVEN ROASTED TOMATO, OVEN ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, GREEK OREGANO.
The statement lists 12 ingredients at the top level, beginning with Pita Enriched Wheat Flour (wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 12, 2018), not the label on the shelf today.
Source: the ingredient statement Fotis and Son Imports submitted to USDA (FoodData Central 1850751).
Questions about this product
How many calories are in Tuscany Pitza Pita Bread Crust?
110 per 64g serving, and 172 per 100 g.
How much sodium is in Tuscany Pitza Pita Bread Crust?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fotis and Son Imports submitted to USDA, last updated May 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov