The Olive Branch · Deli Salads
Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper
A 3 1/2 oz (99g) serving of Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper by The Olive Branch has 80 calories, 2g of sugars and 600mg of sodium, as submitted by Olive Branch Foods, LLC to USDA (FoodData Central 2462916, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2462916, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Olive Branch Foods, LLC submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855196006868
- Category
- Deli Salads
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 29% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 22% carbohydrate, 69% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 3.7 g | 29% |
| Sodium | 606 mg | 372 mg | 86% |
| Protein | 2 g | 4.7 g | 17% |
| Calories | 81 | 193 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
Other pepper in this aisle
40 of the 1,182 deli salads products are named pepper. Per 100 g their median is 186 calories, 400 mg of sodium and 4.3 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asiago Lemon Pepper Salad DELALLO | 471 mg | 268 |
| Asian Style Chicken Salad Napa and Red Cabbage, White Meat Chicken, Cucumbers, Carrots, Almonds & Red Peppers BIX PRODUCE COMPANY | 416 mg | 145 |
| Sweet Pepper Slaw TASTE OF INSPIRATIONS | 410 mg | 140 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): MUSHROOMS (MUSHROOMS, WATER, SALT, ASCORBIC ACID, AND/OR CITRIC ACID), PEPPERONCINI (PEPPERONCINI, WATER, SALT, CALCIUM CHLORIDE,ACETIC ACID, CITRIC ACID, SODIUM BENZONATE [PRESERVATIVE], SODIUM METABISULFITE, TURMERIC), PITTED GREEN OLIVES (PITTED GREEN OLIVES (PITTED KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR), CANOLA OIL.
The statement lists 3 ingredients at the top level, beginning with Mushrooms (mushrooms, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Olive Branch Foods, LLC submitted to USDA (FoodData Central 2462916).
Questions about this product
How many calories are in The Olive Branch Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper?
80 per 3 1/2 oz (99g) serving, and 81 per 100 g.
How much sodium is in The Olive Branch Pitted & Seasoned Hot Pepper, Mushroom & Olive Salad, Pitted & Seasoned Hot Pepper?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Olive Branch Foods, LLC submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov