GetFoodFacts

Connie's · Pizza

Pizza

A 0.2 pizza (138g) serving of Pizza by Connie's has 310 calories, 3g of sugars and 690mg of sodium, as submitted by Casey's Bakery to USDA (FoodData Central 2098613, record updated Apr 26, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2629362.

Nutrition Facts

Serving size0.2 pizza (138g)
Amount per serving
Calories310
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 690mg30%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 300mg23%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Casey's Bakery submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0898075002858
UPC
898075002858
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 32% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 34% carbohydrate, 47% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g2.6 g32%
Sodium500 mg518 mg43%
Protein10.1 g10.2 g49%
Calories22524028%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,387 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pesto Made with Organic Vegetables & Basil Pizza AMY'S399 mg242
Seasoned Spinach with Goat Cheese, Seasoned Tomatoes and Mozzarella Cheese Wood Fired Naples Style Pizza GUSTARE VITA399 mg190
Cheese Chicago Style Pizza OUTSIDERS PIZZA COMPANY399 mg266

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, MALTED BARLEY FLOUR WATER, SOYBEAN OIL AND/OR CANOLA OIL, CORN MEAL [DEGERMED YELLOW CORN MEAL], CONTAINS 2% OR LESS SUGAR, YEAST, SALT, NONFAT DRY MILK, GRANULATED GARLIC, SOY LECITHIN [PROCESSING AID]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATOES, WATER, SOYBEAN OIL, SPICE (SALT. OREGANO, GARLIC POWDER, BASIL, BLACK PEPPER]), SPICY ITALIAN SAUSAGE (PORK, SPICES, SALT, SUGAR, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORING), RED PEPPER, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), OREGANO, GARLIC, BASIL.

The statement lists 9 ingredients at the top level, beginning with Crust (wheat Flour, Malted Barley Flour Water, Soybean Oil And/or Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Casey's Bakery submitted to USDA (FoodData Central 2098613).

More Connie's pizza

Questions about this product

How many calories are in Connie's Pizza?

310 per 0.2 pizza (138g) serving, and 225 per 100 g.

How much sodium is in Connie's Pizza?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Casey's Bakery submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov