Renaissance Food Group · Other Deli
Pizza Jalapeno Popper
A 1/2 container (99g) serving of Pizza Jalapeno Popper by Renaissance Food Group has 120 calories, 4g of sugars and 240mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2068690, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2068690, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 826766781560
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 81% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 26% carbohydrate, 44% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 2.1 g | 81% |
| Sodium | 242 mg | 353 mg | 26% |
| Protein | 9.1 g | 7.9 g | 62% |
| Calories | 121 | 159 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): JALAPENO PEPPER, MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), TOMATO PASTE (TOMATOES), SPICES, CRUSHED RED PEPPER.
The statement lists 5 ingredients at the top level, beginning with Jalapeno Pepper, Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2068690).
More Renaissance Food Group other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artichoke Jalapeno Poppers | 131 | 4.04 g | 131 mg |
| Tuscan Style Portabella Mushrooms | 105 | 2.63 g | 202 mg |
| Stuffed Mushrooms | 100 | 2 g | 160 mg |
| Traditional Gourmet Portabella Mushrooms | 70 | 1.56 g | 125 mg |
| Traditional Gourmet Portabella | 68 | 2.54 g | 136 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Renaissance Food Group Pizza Jalapeno Popper?
120 per 1/2 container (99g) serving, and 121 per 100 g.
How much sodium is in Renaissance Food Group Pizza Jalapeno Popper?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Renaissance Food Group, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov