GetFoodFacts

Fight'n Tomato Pizza Co. · Pizza

Pizza, Pepperoni

A 0.167 pizza (146g) serving of Pizza, Pepperoni by Fight'n Tomato Pizza Co. has 350 calories, 3g of sugars and 1060mg of sodium, as submitted by Schwan's Mama Rosa's, LLC to USDA (FoodData Central 1891182, record updated Sep 21, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 1947102.

Nutrition Facts

Serving size0.167 pizza (146g)
Amount per serving
Calories350
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 1060mg46%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 15g30%
Vitamin D not declared
Calcium 220mg17%
Iron 5mg28%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schwan's Mama Rosa's, LLC submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077387206110
UPC
077387206110
Category
Pizza
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 27% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 47% carbohydrate, 37% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pizza, Pepperoni against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.6 g27%
Sodium726 mg518 mg96%
Protein10.3 g10.2 g53%
Calories24024050%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pepperoni in this aisle

1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 1,061 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza, Pepperoni PIZZA CORNER580 mg287
Thin Crust 1/2 Pepperoni & 1/2 Cheese Pizza PALERMO'S580 mg225
Pepperoni & Sausage Original Pizza TOMBSTONE580 mg246

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, RYE FLOUR, PALM OIL, FUMARIC ACID, CONTAINS LESS THAN 2% OF DEXTROSE, SOY LECITHIN, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), XANTHAN GUM, YEAST, ACETIC ACID), SAUCE (WATER, TOMATO PASTE, SEASONING (SALT, SUGAR, ONION POWDER, SPICES, XANTHAN AND GUAR GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SOYBEAN OIL), MODIFIED FOOD STARCH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, DEXTROSE, OLEORESIN OF PAPRIKA, SMOKE FLAVORING, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID)

The statement lists 2 ingredients at the top level, beginning with Crust (enriched Flour (wheat Flour, Barley Malt, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2018), not the label on the shelf today.

Source: the ingredient statement Schwan's Mama Rosa's, LLC submitted to USDA (FoodData Central 1891182).

More Fight'n Tomato Pizza Co. pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pizza, Four Meat2421.27 g669 mg
Pizza, Four Cheese2191.46 g657 mg
Pizza, Supreme2171.27 g650 mg
Chorizo Jalapeno Pizza, Medium2111.36 g646 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fight'n Tomato Pizza Co. Pizza, Pepperoni?

350 per 0.167 pizza (146g) serving, and 240 per 100 g.

How much sodium is in Fight'n Tomato Pizza Co. Pizza, Pepperoni?

1060mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schwan's Mama Rosa's, LLC submitted to USDA, last updated Sep 21, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov