Vegi Chef · Pizza
Pizza Sticks
A 3 oz (85g) serving of Pizza Sticks by Vegi Chef has 230 calories, 1g of sugars and 250mg of sodium, as submitted by Dagim Tahorim Co Inc to USDA (FoodData Central 2385320, record updated Jan 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2385320, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dagim Tahorim Co Inc submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 046676911622
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 5% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 47% carbohydrate, 43% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.6 g | 5% |
| Sodium | 294 mg | 518 mg | 3% |
| Protein | 7.1 g | 10.2 g | 7% |
| Calories | 271 | 240 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), MOZZARELLA AND/OR MUENSTER CHEESES (PARTIALLY SKIMMED MILK, CULTURES, SALT, KOSHER ENZYMES), TOMATO, WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), CORN MEAL, (MAY CONTAIN LESS THAN 2% OF THE FOLLOWING: SUGAR AND/OR CORN SYRUP, SALT, GARLIC, YEAST, CITRIC ACID, MODIFIED FOOD STARCH, VINEGAR, ASCORBIC ACID, OREGANO, BLACK PEPPER, NATURAL FLAVORS AND/OR SPICES).
The statement lists 7 ingredients at the top level, beginning with Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.
Source: the ingredient statement Dagim Tahorim Co Inc submitted to USDA (FoodData Central 2385320).
Questions about this product
How many calories are in Vegi Chef Pizza Sticks?
230 per 3 oz (85g) serving, and 271 per 100 g.
How much sodium is in Vegi Chef Pizza Sticks?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dagim Tahorim Co Inc submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov