Brian's · Pizza
Pizza Supreme Gourmet Calzones
A 5 oz (142g) serving of Pizza Supreme Gourmet Calzones by Brian's has 250 calories, 3g of sugars and 320mg of sodium, as submitted by Brian's Foods, LLC to USDA (FoodData Central 2090735, record updated Aug 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 2090735, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brian's Foods, LLC submitted to USDA, for the declared 142g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 859540005019
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 29% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 60% carbohydrate, 25% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.6 g | 29% |
| Sodium | 225 mg | 518 mg | 1% |
| Protein | 7 g | 10.2 g | 6% |
| Calories | 176 | 240 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE, SAUCE (TOMATOES, OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), GREEN PEPPER, ONIONS, WHITE MUSHROOMS, OLIVES, ORGANIC CANOLA OIL, SUGAR, BRIAN'S SEASONING (SALT, SUGAR, GARLIC, SPICES, ONION, BELL PEPPER, SOYBEAN OIL, PAPRIKA, AND SILICON DIOXIDE), SALT, YEAST, DRY GARLIC, OREGANO, BASIL.
The statement lists 16 ingredients at the top level, beginning with Flour (wheat, Malted Barley, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 13, 2018), not the label on the shelf today.
Source: the ingredient statement Brian's Foods, LLC submitted to USDA (FoodData Central 2090735).
More Brian's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Potato & Cheese Gourmet Calzones | 218 | 1.41 g | 254 mg |
| Gourmet Classic Pizza Calzones | 218 | 2.82 g | 345 mg |
| Cheese Lovers Gourmet Calzones | 273 | 1.56 g | 336 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brian's Pizza Supreme Gourmet Calzones?
250 per 5 oz (142g) serving, and 176 per 100 g.
How much sodium is in Brian's Pizza Supreme Gourmet Calzones?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brian's Foods, LLC submitted to USDA, last updated Aug 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov