Pizza Corner · Pizza
Pizza, Taco
A 1/4 pizza (137g) serving of Pizza, Taco by Pizza Corner has 340 calories, 1g of sugars and 480mg of sodium, as submitted by Pizza Corner to USDA (FoodData Central 1905872, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1905872, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pizza Corner submitted to USDA, for the declared 137g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 028704453007
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 2% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 50% carbohydrate, 32% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 2% |
| Sodium | 350 mg | 518 mg | 8% |
| Protein | 10.2 g | 10.2 g | 51% |
| Calories | 248 | 240 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO (COLOR), SAUCE (TOMATO PASTE, TABASCO SAUCE (VINEGAR, RED PEPPER AND SALT), PINTO BEAN POWDER, SALT, YEAST EXTRACT, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, VEGETABLE OR CORN OIL, SPICES), COOKED TACO BEEF FILLING (BEEF, WATER, SALT, SPICES, PAPRIKA, ONION, GARLIC POWDER, FLAVORING), CHEDDAR (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO), YELLOW ROUND TORTILLA CHIPS (WHOLE GRAIN CORN FLOUR, VEGETABLE OIL (SUNFLOWER OIL AND/OR CORN OIL, AND/OR CANOLA OIL), SALT).
The statement lists 2 ingredients at the top level, beginning with Crust (flour (wheat, Malted Barley), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Pizza Corner submitted to USDA (FoodData Central 1905872).
More Pizza Corner pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Alfredo Pizza, Garlic, Chicken | 247 | 1.2 g | 506 mg |
| Canadian Style Pizza, Bacon | 253 | 1.33 g | 573 mg |
| Pizza, Garlic Chicken Alfredo | 243 | 1.47 g | 493 mg |
| Deliciously Supreme Pizza, Ground Beef, Canadian Style Bacon & Pepperoni | 257 | 0.69 g | 611 mg |
| Pizza, Cheese | 261 | 1.31 g | 444 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pizza Corner Pizza, Taco?
340 per 1/4 pizza (137g) serving, and 248 per 100 g.
How much sodium is in Pizza Corner Pizza, Taco?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pizza Corner submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov