Food Club · Pizza
Pizzeria Style Chicken Bacon Ranch Pizza
A 1/4 pizza (127g) serving of Pizzeria Style Chicken Bacon Ranch Pizza by Food Club has 290 calories, 4g of sugars and 810mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1604145, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 1604145, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800002302
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 68% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 50% carbohydrate, 31% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.6 g | 68% |
| Sodium | 638 mg | 518 mg | 86% |
| Protein | 11 g | 10.2 g | 67% |
| Calories | 228 | 240 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,788 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni Essentials Pizza Party LIDL | 510 mg | 241 |
| Supreme Sausage, Pepperoni, Red & Green Peppers, Black Olives & Onions Rising Crust Pizza CRAV'N FLAVOR | 510 mg | 226 |
| Pepperoni Pizza DAY'N NIGHT BITES | 510 mg | 240 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (FLOUR [WHEAT FLOUR, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, YEAST, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], SALT, HONEY, ENRICHMENT [FERROUS SULFATE, NIACIN, WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOY LECITHIN [PROCESSING AID]), RANCH SAUCE (WATER, CREAMER [SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASIENATE (MILK), MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, CONTAINS 2% OR LESS OF TRICALCIUM PHOSPHATE, SOY LECITHIN, TOCOPHEROLS ADDED TO PROTECT FLAVOR], MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, SUGAR, CULTURED BUTTERMILK, ONION POWDER, GARLIC POWDER, LESS THAN 2% OF SPICES, CITRIC ACID, LACTIC ACID, XANTHAN GUM, ARTIFICIAL FLAVOR), WHITE CHICKEN (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN], SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SALT, SODIUM PHOSPHATES, CARRAGEENAN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
The statement lists 5 ingredients at the top level, beginning with Crust (flour [wheat Flour, Enzyme], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1604145).
More Food Club pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supreme Made with Italian Sausage, Pepperoni, Onions, Red, Yellow & Green Peppers Thin & Crispy Crust Pizza | 227 | 2.13 g | 525 mg |
| Supreme Made with Sausage, Pepperoni, Red & Green Peppers, Black Olives & Onions Rising Crust Pizza | 227 | 3.03 g | 561 mg |
| Supreme Made with Sausage, Pepperoni, Red & Green Peppers, Black Olives & Onions Cheese Stuffed Crust Pizza | 230 | 3.17 g | 563 mg |
| Four Cheese a Blend of Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza | 226 | 3.76 g | 496 mg |
| Frozen Pizza | 231 | 2.31 g | 608 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Pizzeria Style Chicken Bacon Ranch Pizza?
290 per 1/4 pizza (127g) serving, and 228 per 100 g.
How much sodium is in Food Club Pizzeria Style Chicken Bacon Ranch Pizza?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov