GetFoodFacts

Stater Bros. · Pizza

Pizzeria Style, Hawaiian Style Pizza, Mozzarella Cheese, Canadian Bacon & Pineapple On a Crust

A 1/4 pizza (135g) serving of Pizzeria Style, Hawaiian Style Pizza, Mozzarella Cheese, Canadian Bacon & Pineapple On a Crust by Stater Bros. has 280 calories, 7g of sugars and 760mg of sodium, as submitted by Stater Bros. Markets Inc. to USDA (FoodData Central 1919430, record updated Dec 4, 2018).

Nutrition Facts

Serving size1/4 pizza (135g)
Amount per serving
Calories280
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 760mg33%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stater Bros. Markets Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074175506438
UPC
074175506438
Category
Pizza
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 92% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 57% carbohydrate, 26% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pizzeria Style, Hawaiian Style Pizza, Mozzarella Cheese, Canadian Bacon & Pineapple On a Crust against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.2 g2.6 g92%
Sodium563 mg518 mg67%
Protein8.2 g10.2 g16%
Calories20724011%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizzeria in this aisle

66 of the 3,416 pizza products are named pizzeria. Per 100 g their median is 236 calories, 551 mg of sodium and 9.6 g of protein; 38 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizzeria", one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [(FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, ASCORBIC ACID], WATER, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], SOYBEAN OIL, YEAST, 2% OR LESS OF THE FOLLOWING: HONEY, SUGAR, SALT), SAUCE (WATER, TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, SPICE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PINEAPPLE, CANADIAN BACON (PORK CURED WITH WATER, SUGAR, SALT, TWO PERCENT OR LESS OF THE FOLLOWING: SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE).

The statement lists 5 ingredients at the top level, beginning with Crust (enriched Wheat Flour [(flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 4, 2018), not the label on the shelf today.

Source: the ingredient statement Stater Bros. Markets Inc. submitted to USDA (FoodData Central 1919430).

More Stater Bros. pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Four Cheese Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza2263.76 g444 mg
Pizzeria Style Supreme Pizza2323.31 g583 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stater Bros. Pizzeria Style, Hawaiian Style Pizza, Mozzarella Cheese, Canadian Bacon & Pineapple On a Crust?

280 per 1/4 pizza (135g) serving, and 207 per 100 g.

How much sodium is in Stater Bros. Pizzeria Style, Hawaiian Style Pizza, Mozzarella Cheese, Canadian Bacon & Pineapple On a Crust?

760mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stater Bros. Markets Inc. submitted to USDA, last updated Dec 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov