GetFoodFacts

Ozo · Vegetarian Frozen Meats

Plant Based Fully Cooked Nuggets

A 30 oz (85g) serving of Plant Based Fully Cooked Nuggets by Ozo has 230 calories, 2g of sugars and 540mg of sodium, as submitted by The PowerPlants Company to USDA (FoodData Central 2542878, record updated Mar 28, 2022).

Nutrition Facts

Serving size30 oz (85g)
Amount per serving
Calories230
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 540mg23%
Total Carbohydrate 22g8%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 14g28%
Vitamin D not declared
Calcium 20mg1%
Iron 3mg17%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The PowerPlants Company submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850015646294
UPC
850015646294
Category
Vegetarian Frozen Meats
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetarian frozen meats

Per 100 g, it has more sugar than 71% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 39% carbohydrate, 36% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetarian frozen meats: sugar per 100 g

Sugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plant Based Fully Cooked Nuggets against the 277 vegetarian frozen meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.4 g71%
Sodium635 mg505 mg74%
Protein16.5 g14.4 g68%
Calories27120090%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.

Other nuggets in this aisle

41 of the 277 vegetarian frozen meats products are named nuggets. Per 100 g their median is 238 calories, 500 mg of sodium and 12.8 g of protein; 34 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Chicken Nuggets Made From Plants IMPOSSIBLE505 mg242
Meatless Breaded Dinosaur-shaped Plant-based Protein Nuggets YUMMY DINO BUDDIES500 mg244
Chik'n Plant-based Nuggets, Chik'n MEATLESS FARM500 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "nuggets", one per barcode.

What is in it

Ingredients (as submitted): WATER, TEXTURED PEA PROTEIN BLEND (TEXTURED PEA PROTEIN, PEA AND RICE PROTEIN FERMENTED BY SHIITAKE MYCELIA, PEA FIBER), RICE FLOUR, CORN STARCH, CORN FLOUR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: TURMERIC (COLOR), EXTRACTIVES OF PAPRIKA (COLOR), SPICE EXTRACTIVES, ROSEMARY EXTRACT, ORGANIC RICE CONCENTRATE*, METHYLCELLULOSE, SUSTAINABLE PALM OIL, YEAST EXTRACT, SEA SALT, SUGAR, GARLIC*, ONION*, RICE STARCH, NATIVE POTATO STARCH, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), BLACKSTRAP MOLASSES, CANOLA OIL, YEAST, NATURAL FLAVOR, XANTHAN GUM, DEXTROSE, KONJAC GUM.

The statement lists 29 ingredients at the top level, beginning with Water, Textured Pea Protein Blend (textured Pea Protein, Pea and Rice Protein Fermented By Shiitake Mycelia. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2022), not the label on the shelf today.

Source: the ingredient statement The PowerPlants Company submitted to USDA (FoodData Central 2542878).

More Ozo vegetarian frozen meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Style Plants Based Meatballs2711.18 g541 mg
Plant Based Breakfast Sausages Patties2342.13 g851 mg
Italian Style Plant-based Meatballs2121.18 g529 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ozo Plant Based Fully Cooked Nuggets?

230 per 30 oz (85g) serving, and 271 per 100 g.

How much sodium is in Ozo Plant Based Fully Cooked Nuggets?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The PowerPlants Company submitted to USDA, last updated Mar 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov