Future Farm · Frozen Sausages, Hotdogs and Brats
Plant-based Sausage
One link, 1.8 oz (50g) serving of Plant-based Sausage by Future Farm has 130 calories, 5g of sugars and 200mg of sodium, as submitted by Lenovo (Beijing) Co., Ltd. to USDA (FoodData Central 2599591, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2599591, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lenovo (Beijing) Co., Ltd. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 195893878284
- Category
- Frozen Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen sausages, hotdogs and brats
Per 100 g, it has more sugar than 99% of the 214 frozen sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 19% carbohydrate, 56% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 0.7 g | 99% |
| Sodium | 400 mg | 696 mg | 4% |
| Protein | 16 g | 15.6 g | 57% |
| Calories | 260 | 306 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.
Other sausage in this aisle
147 of the 214 frozen sausages, hotdogs and brats products are named sausage. Per 100 g their median is 321 calories, 676 mg of sodium and 15.9 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey Sausage Patties SHELTON'S | 304 mg | 286 |
| Sausage Links BEELER'S | 286 mg | 214 |
| Moroccan Recipe Lamb & Fig Sausage CORRIDOR SAUSAGE CO. | 205 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): WATER, FUTURE FARM 3-PLANT PROTEIN [TEXTURED SOY PROTEIN, SOY PROTEIN ISOLATE, PEA PROTEIN, CHICKPEA FLOUR], COCONUT OIL, MODIFIED FOOD STARCH, SALT, BEET POWDER [FOR COLOR], NATURAL FLAVOR, SUGAR, ONION, GARLIC, WHITE PEPPER, METHYLCELLULOSE, CARRAGEENAN, SPICES, ASCORBIC ACID [FOR FRESHNESS]
The statement lists 15 ingredients at the top level, beginning with Water, Future Farm 3-plant Protein [textured Soy Protein, Soy Protein Isolate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Lenovo (Beijing) Co., Ltd. submitted to USDA (FoodData Central 2599591).
Questions about this product
How many calories are in Future Farm Plant-based Sausage?
130 per 1 link, 1.8 oz (50g) serving, and 260 per 100 g.
How much sodium is in Future Farm Plant-based Sausage?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lenovo (Beijing) Co., Ltd. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov