Tattooed Chef · Pizza
Plant Based Vegetable with Zucchini, Red Peppers, Yellow Peppers, Red Onion & Mozzarella Style Shreds Pizza
A 1/3 pizza (113g) serving of Plant Based Vegetable with Zucchini, Red Peppers, Yellow Peppers, Red Onion & Mozzarella Style Shreds Pizza by Tattooed Chef has 240 calories, 3g of sugars and 460mg of sodium, as submitted by Ittella International, Inc. to USDA (FoodData Central 2486703, record updated Mar 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2486703, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ittella International, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850015982767
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 52% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 49% carbohydrate, 44% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 52% |
| Sodium | 407 mg | 518 mg | 17% |
| Protein | 3.5 g | 10.2 g | 1% |
| Calories | 212 | 240 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER CRUST (CAULIFLOWER, RICE FLOUR, WATER, CHIA FLOUR, RICE STARCH, PALM OIL, YEAST, AGAVE NECTAR, CANE SUGAR, SALT, CULTURED BROWN RICE, BROWN RICE, GARLIC POWDER, SPICES, CITRIC ACID, LACTIC ACID, FRUIT AND VEGETABLE NUTRIENT EXTRACT BLEND [CRANBERRY, APPLE, ORANGE, TOMATO, BROCCOLI, CARROT, AND SHIITAKE MUSHROOMS]), VEGAN MOZZARELLA STYLE SHREDS (WATER, COCONUT OIL, MODIFIED POTATO STARCH, PEA PROTEIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED CELLULOSE ADDED TO PREVENT CAKING, SALT, SOLUBLE CORN FIBER, DEXTROSE, TRICALCIUM PHOSPHATE, FAVA BEAN PROTEIN, HIGH OLEIC SUNFLOWER OIL, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], XANTHAN GUM, CITRIC ACID, PECTIN, TRIPOTASSIUM PHOSPHATE, NATAMYCIN [A NATURAL MOLD INHIBITOR), LACTIC ACID STARTER CULTURE), SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), ZUCCHINI, RED BELL PEPPERS, YELLOW BELL PEPPERS, RED ONIONS.
The statement lists 7 ingredients at the top level, beginning with Cauliflower Crust (cauliflower, Rice Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2022), not the label on the shelf today.
Source: the ingredient statement Ittella International, Inc. submitted to USDA (FoodData Central 2486703).
More Tattooed Chef pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rainbow State with Plant Based Bacon, Mozzarella Style Shreds, Pineapple & Jalapenos Plant Based Pizza | 225 | 2.11 g | 444 mg |
| Plant Based Sausage & Pepperoni with Mozzarella Style Shreds Pizza | 230 | 2.65 g | 558 mg |
| Cauliflower Crust Cheese Pizza | 236 | 2.44 g | 480 mg |
| Plant Based 2 Cheese Pizza with Mozzarella & Cheddar Style Shreds | 239 | 2.65 g | 522 mg |
| Plant Based Pepperoni & Mozzarella Style Shreds Pizza | 239 | 2.65 g | 593 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tattooed Chef Plant Based Vegetable with Zucchini, Red Peppers, Yellow Peppers, Red Onion & Mozzarella Style Shreds Pizza?
240 per 1/3 pizza (113g) serving, and 212 per 100 g.
How much sodium is in Tattooed Chef Plant Based Vegetable with Zucchini, Red Peppers, Yellow Peppers, Red Onion & Mozzarella Style Shreds Pizza?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ittella International, Inc. submitted to USDA, last updated Mar 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov