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Notmilk · Plant Based Milk

Plant-based Whole Milk Alternative

A 8 fl oz (237ml) serving of Plant-based Whole Milk Alternative by Notmilk has 100 calories, 3g of sugars and 180mg of sodium, as submitted by TheNotCompany Inc. to USDA (FoodData Central 2482701, record updated May 17, 2022).

Nutrition Facts

Serving size8 fl oz (237ml)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 4g8%
Vitamin D not declared
Calcium 320mg25%
Iron 0.9mg5%
Potassium 570mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that TheNotCompany Inc. submitted to USDA, for the declared 237ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850020078066
UPC
850020078066
Category
Plant Based Milk
Records
1 under this UPC

How it compares with other plant based milk

Per 100 g, it has more sugar than 37% of the 1,173 plant based milk products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 15% carbohydrate, 69% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among plant based milk: sugar per 100 g

Sugar per 100 g across 1,173 plant based milk products0 g9 gmedian 3 gThis product: 1 gSugar per 100 g across 1,173 plant based milk products0 g9 gmedian 3 gThis product: 1 gSugar per 100 g across 1,173 plant based milk products0 g9 gmedian 3 gThis product: 1 gSugar per 100 g across 1,173 plant based milk products0 g9 gmedian 3 gThis product: 1 gSugar per 100 g across 1,173 plant based milk products0 g9 gmedian 3 gThis product: 1 gSugar per 100 g across 1,173 plant based milk products0 g9 gmedian 3 gThis product: 1 gSugar per 100 g across 1,173 plant based milk products0 g9 gmedian 3 gThis product: 1 gSugar per 100 g across 1,173 plant based milk products0 g9 gmedian 3 gThis product: 1 gSugar per 100 g across 1,173 plant based milk products0 g9 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plant-based Whole Milk Alternative against the 1,173 plant based milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g2.5 g37%
Sodium76 mg49 mg92%
Protein1.7 g0.6 g73%
Calories424246%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,173 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, SUNFLOWER OIL, PEA PROTEIN, CONTAINS LESS THAN 2% OF: SUGAR, PINEAPPLE JUICE CONCENTRATE, DIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, GELLAN GUM, ACACIA GUM, SALT, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, CABBAGE JUICE CONCENTRATE, VITAMIN D2, VITAMIN B12.

The statement lists 15 ingredients at the top level, beginning with Water, Sunflower Oil, Pea Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 17, 2022), not the label on the shelf today.

Source: the ingredient statement TheNotCompany Inc. submitted to USDA (FoodData Central 2482701).

Questions about this product

How many calories are in Notmilk Plant-based Whole Milk Alternative?

100 per 8 fl oz (237ml) serving, and 42 per 100 g.

How much sodium is in Notmilk Plant-based Whole Milk Alternative?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record TheNotCompany Inc. submitted to USDA, last updated May 17, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov