Marcela Valladolid · Other Deli
Pork Chile Verde
One cup (200g) serving of Pork Chile Verde by Marcela Valladolid has 280 calories, 3g of sugars and 900mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2090380, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2100640.
Values for the declared serving and per 100 g. FoodData Central 2090380, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 200g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893003467
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 31% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 38% carbohydrate, 35% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.1 g | 31% |
| Sodium | 450 mg | 353 mg | 69% |
| Protein | 9.5 g | 7.9 g | 66% |
| Calories | 140 | 159 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): PORK CHILE VERDE (PORK [PORK, WATER, CANOLA OIL, SALT, POTASSIUM PHOSPHATES, CARAMEL COLOR], TOMATILLO PUREE, ONION, POBLANO PEPPER PUREE, SALTED BUTTER [CREAM {MILK}, SALT], CILANTRO PASTE [CILANTRO, CANOLA/OLIVE OIL BLEND, CITRIC ACID], SEASONING [SALT, CORNSTARCH, JALAPENO PEPPERS POWDER, SPICES, CITRIC ACID], GARLIC, VINEGAR [DISTILLED VINEGAR, WATER]), POBLANO RICE (WATER, ENRICHED PARBOILED RICE [LONG GRAIN RICE, NIACIN, IRON PHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID], ONION, POBLANO PEPPER, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, AUTOLYZED YEAST EXTRACT, POTATO FLOUR, SALT, FLAVORING, DRY WHEY, SUGAR, CARROT POWDER], CANOLA OIL, GARLIC, SEA SALT, CULTURED DEXTROSE, BLACK PEPPER).
The statement lists 2 ingredients at the top level, beginning with Pork Chile Verde (pork [pork, Water, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2090380).
More Marcela Valladolid other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Mole | 136 | 4.29 g | 457 mg |
| Pork Kartinas | 155 | 1.5 g | 410 mg |
| Corn & Poblano Lasagna | 174 | 2.17 g | 365 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marcela Valladolid Pork Chile Verde?
280 per 1 cup (200g) serving, and 140 per 100 g.
How much sodium is in Marcela Valladolid Pork Chile Verde?
900mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov