Hormel · Other Meats
Pork Loin Filet, Honey Mustard
A 4 oz (112g) serving of Pork Loin Filet, Honey Mustard by Hormel has 130 calories, 2g of sugars and 650mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 1867904, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1867904, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037600263696
- Category
- Other Meats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 77% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 6% carbohydrate, 28% fat and 66% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 77% |
| Sodium | 580 mg | 80 mg | 83% |
| Protein | 18.8 g | 17.9 g | 56% |
| Calories | 116 | 195 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other filet in this aisle
62 of the 2,186 other meats products are named filet. Per 100 g their median is 134 calories, 464 mg of sodium and 17.9 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Montreal Seasoned Dry Rubbed Pork Loin Filet HATFIELD | 429 mg | 116 |
| Pork Loin Filet, Montreal Style Seasoning PRAIRIE FRESH | 402 mg | 134 |
| Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet ADAPTABLE MEALS | 402 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filet", one per barcode.
What is in it
Ingredients (as submitted): PORK, PORK BROTH, DIJON MUSTARD BLEND (VINEGAR, DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), HONEY, CONTAINS 2% OR LESS OF CULTURED DEXTROSE, DRIED VINEGAR, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), SALT, FLAVORING.
The statement lists 9 ingredients at the top level, beginning with Pork, Pork Broth, Dijon Mustard Blend (vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 1867904).
More Hormel other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rosemary Garlic Dry Seasoned Pork Filet | 116 | 0.89 g | 723 mg |
| Seasoned Pork For Fajitas | 116 | 0.89 g | 554 mg |
| Apple Bourbon Flavor Pork Tenderloin | 116 | 3.57 g | 580 mg |
| Original Pork Loin Fillet | 116 | n/a | 500 mg |
| Teriyaki Pork Tenderloin | 116 | 3.57 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hormel Pork Loin Filet, Honey Mustard?
130 per 4 oz (112g) serving, and 116 per 100 g.
How much sodium is in Hormel Pork Loin Filet, Honey Mustard?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hormel Foods Corporation submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov