Tony Roma's · Bacon, Sausages and Ribs
Pork Ribs
A 140g serving of Pork Ribs by Tony Roma's has 270 calories, 20g of sugars and 990mg of sodium, as submitted by Carl Buddig & Company to USDA (FoodData Central 2640043, record updated Aug 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2640043, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carl Buddig & Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 792338817312
- Category
- Bacon, Sausages and Ribs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 99% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 35% carbohydrate, 41% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 0 g | 99% |
| Sodium | 707 mg | 1,467 mg | 16% |
| Protein | 12.1 g | 26.7 g | 6% |
| Calories | 193 | 462 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other ribs in this aisle
35 of the 1,485 bacon, sausages and ribs products are named ribs. Per 100 g their median is 214 calories, 429 mg of sodium and 14.3 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| St. Louis Style Center Cut Pork Ribs with Sweet & Smoky Sauce KINGSFORD | 564 mg | 214 |
| Boneless Pork Ribs in a Sweet & Savory Classic Bbq Sauce AMERICAN BBQ COMPANY | 553 mg | 236 |
| Baby Back Pork Ribs with Barbeque Sauce WESTERN FAMILY | 429 mg | 229 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ribs", one per barcode.
What is in it
Ingredients (as submitted): COOKED PORK BACKRIBS, BARBECUE SAUCE (WATER, SUGAR, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, SALT, SOYBEAN OIL, TORULA YEAST EXTRACT, MUSTARD FLOUR, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, PAPRIKA EXTRACT [COLOR], CARAMEL COLOR), SEASONING (SUGAR, SALT, PAPRIKA, SPICES, ONION POWDER, BEET POWDER, GARLIC POWDER), WATER.
The statement lists 4 ingredients at the top level, beginning with Cooked Pork Backribs, Barbecue Sauce (water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.
Source: the ingredient statement Carl Buddig & Company submitted to USDA (FoodData Central 2640043).
More Tony Roma's bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boneless Cut Pork Ribs | 193 | 15 g | 743 mg |
| Boneless Pork Ribs in Teriyaki Sauce | 200 | 16.43 g | 736 mg |
| Boneless Ribs, Sweet Hickory Sauce | 214 | 15 g | 686 mg |
| Baby Back Pork Ribs | 221 | 17.86 g | 650 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tony Roma's Pork Ribs?
270 per 140g serving, and 193 per 100 g.
How much sodium is in Tony Roma's Pork Ribs?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carl Buddig & Company submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov