Dickey's · Cooked and Prepared
Pork Ribs Barbecue Pit
A 112g serving of Pork Ribs Barbecue Pit by Dickey's has 300 calories, less than 1g of sugars and 380mg of sodium, as submitted by Tsao Ventures, LLC to USDA (FoodData Central 2631213, record updated Jul 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2631213, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tsao Ventures, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850031193185
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 42% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 1% carbohydrate, 74% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.2 g | 42% |
| Sodium | 339 mg | 560 mg | 13% |
| Protein | 16.1 g | 17.9 g | 34% |
| Calories | 268 | 161 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other barbecue in this aisle
26 of the 1,201 cooked and prepared products are named barbecue. Per 100 g their median is 184 calories, 542 mg of sodium and 15 g of protein; 2 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked St. Louis Style Pork Ribs with Barbecue Sauce YOKE'S FRESH MARKET | 142 mg | 152 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "barbecue", one per barcode.
What is in it
Ingredients (as submitted): PORK RIBS, WATER, RIB RUB (SALT, SUGAR, SPICES, LEMON PEEL, NATURAL LEMON FLAVOR OLEORESIN TUMERIC, SILICON DIOXIDE), AND BROWNING AND SEASONING SAUCE(CARAMEL COLOR (SULFITES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONION PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF SPICES, SALT, SODIUM BENZOATE (PRESERVES FRESHNESS))
The statement lists 4 ingredients at the top level, beginning with Pork Ribs, Water, Rib Rub (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.
Source: the ingredient statement Tsao Ventures, LLC submitted to USDA (FoodData Central 2631213).
More Dickey's cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Barbecue Pit Pullen Pork | 179 | 1.79 g | 884 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dickey's Pork Ribs Barbecue Pit?
300 per 112g serving, and 268 per 100 g.
How much sodium is in Dickey's Pork Ribs Barbecue Pit?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tsao Ventures, LLC submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov