Classic World Cuisine · Other Meats
Pork Strips with Chinese Style Sauce
A 4 oz (113g) serving of Pork Strips with Chinese Style Sauce by Classic World Cuisine has 170 calories, 12g of sugars and 560mg of sodium, as submitted by Rje Trade International, Inc. to USDA (FoodData Central 1780989, record updated Feb 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1780989, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rje Trade International, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 748252644725
- Category
- Other Meats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 99% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 30% carbohydrate, 14% fat and 56% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.6 g | 0 g | 99% |
| Sodium | 496 mg | 80 mg | 77% |
| Protein | 19.5 g | 17.9 g | 66% |
| Calories | 150 | 195 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): BONELESS PORK, CHINESE STYLE RED RIB SAUCE (SUGAR, COOKING SHERRY [SHERRY WINE, SALT, POTASSIUM METABISULFITE], SALT, HOISEN SAUCE [SUGAR, VINEGAR, SOYBEAN, WATER, SALT, WHEAT FLOUR, GARLIC, SESAME SEEDS, CHILLI, SPICES, FD&C #40], GROUND BEAN SAUCE [WATER, SOYABEAN, SALT, WHEAT FLOUR, SUGAR, SESAME OIL, SPICES], STRAWBERRY SAUCE [WATER, PROPYLENE GLYCOL, FD&C RED #3, RED #40, YELLOW #6], GRANULATED GARLIC, CURRY POWDER [NATURAL SPICES, TUMERIC], SPICES)
The statement lists 2 ingredients at the top level, beginning with Boneless Pork, Chinese Style Red Rib Sauce (sugar, Cooking Sherry [sherry Wine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 8, 2018), not the label on the shelf today.
Source: the ingredient statement Rje Trade International, Inc. submitted to USDA (FoodData Central 1780989).
More Classic World Cuisine other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Slices with Teriyaki Marinade Kitchen Quick Kit | 177 | 7.96 g | 230 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Classic World Cuisine Pork Strips with Chinese Style Sauce?
170 per 4 oz (113g) serving, and 150 per 100 g.
How much sodium is in Classic World Cuisine Pork Strips with Chinese Style Sauce?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rje Trade International, Inc. submitted to USDA, last updated Feb 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov