Prairie Fresh · Other Meats
Pork Tenderloin
A 4 oz (112g) serving of Pork Tenderloin by Prairie Fresh has 110 calories and 340mg of sodium, as submitted by PRAIRIE FRESH to USDA (FoodData Central 589061, record updated Jul 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 589061, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PRAIRIE FRESH submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 436490005025
- Category
- Other Meats
- Records
- 1 under this UPC
How it compares with other other meats
Per 100 g, it has more sodium than 60% of the 2,186 other meats products in USDA's branded database.
Where the calories come from: 10% carbohydrate, 20% fat and 70% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 304 mg | 80 mg | 60% |
| Protein | 17.9 g | 17.9 g | 46% |
| Calories | 98 | 195 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other tenderloin in this aisle
79 of the 2,186 other meats products are named tenderloin. Per 100 g their median is 116 calories, 277 mg of sodium and 17.9 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Signature Seasoned Beef Tenderloin Steak LUNDS & BYERLYS | 242 mg | 163 |
| Original Pork Tenderloin HORMEL | 241 mg | 107 |
| Teriyaki Pork Tenderloin COOK-IN BAG | 214 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloin", one per barcode.
What is in it
Ingredients (as submitted): DEHYDRATED GARLIC, DEHYDRATED ONION, SEA SALT, SPICES INCLUDING GROUND BLACK PEPPERCORN, MALTODEXTRIN.
The statement lists 5 ingredients at the top level, beginning with Dehydrated Garlic, Dehydrated Onion, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2018), not the label on the shelf today.
Source: the ingredient statement PRAIRIE FRESH submitted to USDA (FoodData Central 589061).
Questions about this product
How many calories are in Prairie Fresh Pork Tenderloin?
110 per 4 oz (112g) serving, and 98 per 100 g.
How much sodium is in Prairie Fresh Pork Tenderloin?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PRAIRIE FRESH submitted to USDA, last updated Jul 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov