Cabot · Cheese
Port Wine Spreadable Cheddar, Cold Pack Cheese Food
A 2 Tbsp (28g) serving of Port Wine Spreadable Cheddar, Cold Pack Cheese Food by Cabot has 90 calories, 2g of sugars and 210mg of sodium, as submitted by Agri-Mark, Inc. to USDA (FoodData Central 2286508, record updated Jun 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 2286508, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Agri-Mark, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078354716199
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 92% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 13% carbohydrate, 66% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 0 g | 92% |
| Sodium | 750 mg | 643 mg | 70% |
| Protein | 17.9 g | 21.4 g | 30% |
| Calories | 321 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheddar in this aisle
3,575 of the 15,853 cheese products are named cheddar. Per 100 g their median is 393 calories, 643 mg of sodium and 23.8 g of protein; 3,024 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar Cheese, Medium TILLAMOOK | 595 mg | 429 |
| Sharp Cheddar-jack Natural Cheese Sticks, Sharp Cheddar-jack SARGENTO | 595 mg | 381 |
| Smoked Black Pepper White Cheddar Cheese TILLAMOOS | 595 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.
What is in it
Ingredients (as submitted): VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, UPSTATE NY PORT WINE, WHEY, SORBIC ACID (PRESERVATIVE), SEA SALT, GUAR GUM, LACTIC ACID, RED #40, BLUE #1.
The statement lists 12 ingredients at the top level, beginning with Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2021), not the label on the shelf today.
Source: the ingredient statement Agri-Mark, Inc. submitted to USDA (FoodData Central 2286508).
More Cabot cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cabot, Habanero Hot Spreadable Cheddar Cold Pack Cheese | 321 | 7.14 g | 786 mg |
| 5 Shredded Italian Mozzarella, Provolone, Cheddar, Asiago, & Romano Shredded Cheese | 321 | 0 g | 714 mg |
| Mozzarella Low-moisture Whole Milk Shredded Cheese | 321 | 0 g | 679 mg |
| Pimento Cheese Spread | 321 | 7.14 g | 643 mg |
| Cabot, Pasteurized Process American Cheese Food | 333 | 4.76 g | 1,238 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cabot Port Wine Spreadable Cheddar, Cold Pack Cheese Food?
90 per 2 Tbsp (28g) serving, and 321 per 100 g.
How much sodium is in Cabot Port Wine Spreadable Cheddar, Cold Pack Cheese Food?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Agri-Mark, Inc. submitted to USDA, last updated Jun 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov