GetFoodFacts

Giovanni Rana · Pasta by Shape and Type

Portobello Mushroom Ravioli

One cup (107g) serving of Portobello Mushroom Ravioli by Giovanni Rana has 240 calories, 5g of sugars and 220mg of sodium, as submitted by Mahco Inc to USDA (FoodData Central 2115605, record updated Apr 29, 2020).

Nutrition Facts

Serving size1 cup (107g)
Amount per serving
Calories240
% Daily Value*
Total Fat 9g12%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 220mg10%
Total Carbohydrate 31g11%
Dietary Fiber 4g14%
Total Sugars 5g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 200mg15%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mahco Inc submitted to USDA, for the declared 107g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0877448003388
UPC
877448003388
Category
Pasta by Shape and Type
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 95% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 50% carbohydrate, 33% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Portobello Mushroom Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g2.6 g95%
Sodium206 mg0 mg78%
Protein10.3 g12.5 g21%
Calories22435713%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 148 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Ravioli LOWES FOODS164 mg218
Cheese Ravioli BIG Y164 mg218
Cheese Ravioli Tender Ravioli Filled with Creamy Seasoned Ricotta & Romano Cheeses FOOD CLUB164 mg218

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC FILLING (ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC VINEGAR, SALT), ORGANIC PORTOBELLO MUSHROOMS, ORGANIC LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC UNSALTED BUTTER (ORGANIC SWEET CREAM), ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, WATER, SALT), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC NON-FAT DRY MILK, CELLULOSE & ORGANIC PSYLLIUM FIBER, NATURAL FLAVORS, 2 % OR LESS OF SALT, ORGANIC SWEET WHEY, ORGANIC SUNFLOWER OIL, ORGANIC ONIONS, ORGANIC POTATO STARCH, ORGANIC GARLIC, ORGANIC SPICE). ORGANIC PASTA (ORGANIC DURUM WHEAT FLOUR, WATER, ORGANIC EGGS).

The statement lists 1 ingredient at the top level, beginning with Organic Filling (organic Ricotta Cheese (organic Milk, Organic Vinegar, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2020), not the label on the shelf today.

Source: the ingredient statement Mahco Inc submitted to USDA (FoodData Central 2115605).

More Giovanni Rana pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Asparagus & Parmigiano Reggiano Ravioli2241.87 g402 mg
Mushroom Ravioli2240.93 g477 mg
Butternut Squash Ravioli2247.48 g486 mg
Ravioli, Butternut Squash2151.87 g346 mg
Shrimp & Garlic Ravioli2330.97 g505 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giovanni Rana Portobello Mushroom Ravioli?

240 per 1 cup (107g) serving, and 224 per 100 g.

How much sodium is in Giovanni Rana Portobello Mushroom Ravioli?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mahco Inc submitted to USDA, last updated Apr 29, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov