GetFoodFacts

Virgin Industries For the Blind · Herbs and Spices

Poultry Seasoning

One tsp (1.5g) serving of Poultry Seasoning by Virgin Industries For the Blind has 0 calories, 0g of sugars and 95mg of sodium, as submitted by VIRGIN INDUSTRIES FOR THE BLIND to USDA (FoodData Central 518234, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 tsp (1.5g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 1g0%
Dietary Fiber 0g2%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that VIRGIN INDUSTRIES FOR THE BLIND submitted to USDA, for the declared 1.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071503002365
UPC
071503002365
Category
Herbs and Spices
Records
1 under this UPC

How it compares with other herbs and spices

Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 70% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among herbs and spices: sugar per 100 g

Sugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Poultry Seasoning against the 1,891 herbs and spices products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium6,333 mg307 mg70%
Protein0 g0 g0%
Calories000%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.

Other seasoning in this aisle

279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 119 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blue Mountain Country, Garlic Escallion Allspice Seasoning BLUE MOUNTAIN COUNTRY5,000 mg0
Southwest Seasoning SIMPLY ORGANIC5,000 mg0
Andrew Zimmern Mediterranean Style Citrus Herb Seasoning BADIA5,000 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.

Questions about this product

How many calories are in Virgin Industries For the Blind Poultry Seasoning?

0 per 1 tsp (1.5g) serving, and 0 per 100 g.

How much sodium is in Virgin Industries For the Blind Poultry Seasoning?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record VIRGIN INDUSTRIES FOR THE BLIND submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov