Bakehouse Bread Company · Cakes, Cupcakes, Snack Cakes
Pound Cake Bakehouse Bread Loaves
A 1/4 loaf (50g) serving of Pound Cake Bakehouse Bread Loaves by Bakehouse Bread Company has 210 calories and 130mg of sodium, as submitted by Bakehouse Bread Company to USDA (FoodData Central 2311597, record updated Apr 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2311597, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bakehouse Bread Company submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850858007245
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sodium than 37% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database.
Where the calories come from: 43% carbohydrate, 51% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 260 mg | 289 mg | 37% |
| Protein | 6 g | 3.7 g | 91% |
| Calories | 420 | 386 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CANOLA OIL, BUTTER (CREAM, NATURAL FLAVOR), VANILLA EXTRACT, NONFAT MILK, BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). SWEETENER BLEND (GRAPE JUICE CONCENTRATE, DEXTRIN), BUTTER EMULSION FLAVOR (WATER, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR), SALT
The statement lists 10 ingredients at the top level, beginning with Sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 30, 2022), not the label on the shelf today.
Source: the ingredient statement Bakehouse Bread Company submitted to USDA (FoodData Central 2311597).
More Bakehouse Bread Company cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Spice | 425 | 25 g | 275 mg |
| Pound Cake | 425 | 27.5 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bakehouse Bread Company Pound Cake Bakehouse Bread Loaves?
210 per 1/4 loaf (50g) serving, and 420 per 100 g.
How much sodium is in Bakehouse Bread Company Pound Cake Bakehouse Bread Loaves?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bakehouse Bread Company submitted to USDA, last updated Apr 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov