Emily's Heirloom Pound Cakes · Cakes, Cupcakes, Snack Cakes
Pound Cakes, Lemon Blueberry
One slice (144g) serving of Pound Cakes, Lemon Blueberry by Emily's Heirloom Pound Cakes has 490 calories, 45g of sugars and 480mg of sodium, as submitted by Emily's Heirloom Pound Cakes to USDA (FoodData Central 1930290, record updated Aug 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 1930290, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Emily's Heirloom Pound Cakes submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 869543000119
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 48% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.3 g | 31.8 g | 48% |
| Sodium | 333 mg | 289 mg | 64% |
| Protein | 3.5 g | 3.7 g | 37% |
| Calories | 340 | 386 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other blueberry in this aisle
183 of the 8,749 cakes, cupcakes, snack cakes products are named blueberry. Per 100 g their median is 351 calories, 296 mg of sodium and 3.5 g of protein; 115 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Ali's, Lemon Blueberry Pound Cake SWEET ALI'S | 265 mg | 306 |
| Lemon Blueberry Loaf Cake MEMBER'S MARK | 265 mg | 343 |
| Fresh & Easy, Crumb Cakes, Blueberry FRESH & EASY | 263 mg | 351 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "blueberry", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BUTTER (SWEETCREAM, SALT), FLOUR ((WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM SULFATE), BUTTERMILK (WHOLE MILK, SALT (BUTTER FLAKES) GRADE A CREAM, GRADE A DRY WHEY, LACTIC ACID, ANNATTO COLOR, CARRAGEENAN, GUAR GUM), EGGS, BLUEBERRIES, POWDERED SUGAR, LEMON PEEL, VANILLA FLAVOR (WATER, ALCOHOL (26%), NATURAL FLAVORINGS (INCLUDING EXTRACTIVES OF COCOA AND EXTRACTIVES OF TEA), VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, CORN SYRUP AND CARAMEL COLOR.), LEMON JUICE, LEMON FLAVOR (ALCOHOL (84%), WATER AND OIL OF LEMON).
The statement lists 11 ingredients at the top level, beginning with Sugar, Butter (sweetcream, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2017), not the label on the shelf today.
Source: the ingredient statement Emily's Heirloom Pound Cakes submitted to USDA (FoodData Central 1930290).
Questions about this product
How many calories are in Emily's Heirloom Pound Cakes Pound Cakes, Lemon Blueberry?
490 per 1 slice (144g) serving, and 340 per 100 g.
How much sodium is in Emily's Heirloom Pound Cakes Pound Cakes, Lemon Blueberry?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Emily's Heirloom Pound Cakes submitted to USDA, last updated Aug 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov