Clyde's Donuts · Cheese
Powdered Cream Cheese Pczki
One donut (119g) serving of Powdered Cream Cheese Pczki by Clyde's Donuts has 410 calories, 17g of sugars and 390mg of sodium, as submitted by Herman Seekamp, Inc. to USDA (FoodData Central 2462884, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2462884, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Herman Seekamp, Inc. submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020337764703
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 98% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 42% carbohydrate, 52% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 0 g | 98% |
| Sodium | 328 mg | 643 mg | 10% |
| Protein | 5 g | 21.4 g | 6% |
| Calories | 345 | 357 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR BLEACHED (FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR COTTONSEED AND/OR CANOLA OIL, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), EGGS, SUGAR, DEXTROSE, SOYBEAN OIL, CORN SYRUP, CONTAINS 2% OR LESS OF ASCORBIC ACID (AS DOUGH CONDITIONER), BETA-CAROTENE (COLOR), CORNSTARCH, DEFEATED SOY FLOUR, FOOD STARCH-MODIFIED, HYDROGENATED COTTONSEED OIL, LACTIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), SALT, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), VITAL WHEAT GLUTEN, WHEY, YEAST, YELLOW 5, YELLOW 6.
The statement lists 28 ingredients at the top level, beginning with Enriched Wheat Flour Bleached (flour Malted Barley Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Herman Seekamp, Inc. submitted to USDA (FoodData Central 2462884).
Questions about this product
How many calories are in Clyde's Donuts Powdered Cream Cheese Pczki?
410 per 1 donut (119g) serving, and 345 per 100 g.
How much sodium is in Clyde's Donuts Powdered Cream Cheese Pczki?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Herman Seekamp, Inc. submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov