Prairie Belt · Canned Meat
Prairie Belt, Smoked Sausages
A 3 sausages (48g) serving of Prairie Belt, Smoked Sausages has 110 calories and 510mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 1856482, record updated Jul 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 1856482, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053400350411
- Category
- Canned Meat
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned meat
Per 100 g, it has more sodium than 88% of the 647 canned meat products in USDA's branded database.
Where the calories come from: 8% carbohydrate, 72% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,062 mg | 600 mg | 88% |
| Protein | 10.4 g | 14.6 g | 12% |
| Calories | 229 | 155 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 647 products, one per barcode.
What is in it
Ingredients (as submitted): SAUSAGE (MECHANICALLY SEPARATED CHICKEN, WATER, CHICKEN SKIN,PORK SKIN, CORN SYRUP, PORK SPLEENS, SALT. CONTAINS 2% OR LESS OF: MUSTARD, SPICES AND PAPRIKA, NATURAL FLAVORINGS, PORK STOMACHS, SODIUM TRIPOLYPHOSPHATE,EXTRACTIVES OF PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING). STOCK (CHICKEN BROTH).
The statement lists 1 ingredient at the top level, beginning with Sausage (mechanically Separated Chicken, Water, Chicken Skin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.
Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 1856482).
More Prairie Belt canned meat
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Sausage | 226 | 1.61 g | 1,145 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prairie Belt, Smoked Sausages?
110 per 3 sausages (48g) serving, and 229 per 100 g.
How much sodium is in Prairie Belt, Smoked Sausages?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hillshire Brands Company submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov