Pierino Frozen Foods · Pasta by Shape and Type
Precooked Italian Sausage Ravioli
One cup (113g) serving of Precooked Italian Sausage Ravioli by Pierino Frozen Foods has 320 calories, less than 1g of sugars and 570mg of sodium, as submitted by Pierino Frozen Foods to USDA (FoodData Central 2062659, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2062659, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pierino Frozen Foods submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039106275975
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 18% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 38% carbohydrate, 37% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.6 g | 18% |
| Sodium | 504 mg | 0 mg | 94% |
| Protein | 17.7 g | 12.5 g | 96% |
| Calories | 283 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 638 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asparagus & Parmigiano Reggiano Ravioli GIOVANNI RANA | 402 mg | 224 |
| Butternut Squash Ravioli WEGMANS | 402 mg | 247 |
| Large Round Meat Ravioli TALLUTO'S | 401 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): PORK, ENRICHED SEMOLINA FLOUR (SEMOLINA, THIAMINE, RIBOFLAVIN, NIACIN, IRON, AND FOLIC ACID), MOZZARELLA CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, AND RENNET), EGGS, WATER, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, IRON, POTASSIUM BROMATE, ALPHA AMYLASE, THIAMINE MONONITRATE, AZODICARBONAMIDE, RIBOFLAVIN, AND FOLIC ACID), BREAD CRUMBS (BLENDED WHEAT FLOUR CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL AND/OR COTTONSEED), SALT, HOT PEPPER SEEDS, FENNEL SEEDS, BLACK PEPPER AND GARLIC.
The statement lists 11 ingredients at the top level, beginning with Pork, Enriched Semolina Flour (semolina, Thiamine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Pierino Frozen Foods submitted to USDA (FoodData Central 2062659).
Questions about this product
How many calories are in Pierino Frozen Foods Precooked Italian Sausage Ravioli?
320 per 1 cup (113g) serving, and 283 per 100 g.
How much sodium is in Pierino Frozen Foods Precooked Italian Sausage Ravioli?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pierino Frozen Foods submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov